PEMANFAATAN TANAMAN OBAT KELUARGA SEBAGAI MINUMAN KESEHATAN DAN HAND SANITIZER PADA MASA PANDEMI COVID-19 DI KOTA MALANG
Abstract
Abstrak: Pandemi COVID-19 menyebabkan perubahan perilaku untuk selalu menggunakan masker dan hand sanitizer. Upaya preventif yang dilakukan untuk penanggulangan penyebaran covid-19 adalah dengan memberikan edukasi tentang pemanfaatan tanaman obat keluarga (TOGA) yang dapat meningkatkan imunitas tubuh dan sebagai antiseptic. Tujuan kegiatan pengabdian ini adalah meningkatan pengetahuan dan ketrampilan masyarakat melalui transfer ipteks tentang pemanfataan TOGA sebagai minuman kesehatan dan hand sanitizer. Pelaksanaan pengabdian menggunakan 2 metode yaitu penyuluhan dan pelatihan. Mitra yang dilibatkan pada kegiatan ini adalah kelompok Ibu PKK RT 01 RW 10 Kelurahan Bandungrejosari. Jumlah peserta kegiatan sebanyak 20 orang. Monitoring kegiatan dilakukan melalui teknik wawancara sedangkan evaluasi kegiatan melalui penyebaran kuisioner kepada mitra. Kuisioner ini berisi pertanyaan yang berhubungan dengan tingkat pemahaman mitra untuk memanfaatkan TOGA sebagai minuman kesehatan dan hand sanitizer. Kesimpulan hasil kegiatan pengabdian ini adalah Mitra pengabdian memiliki pengetahuan yang baik tentang pembuatan minuman kesehatan bentuk larutan, serbuk effervescent, dan serbuk instan serta pembuatan hand sanitizer. Mitra pengabdian mampu membuat minuman kesehatan bentuk larutan, serbuk effervescent, dan serbuk instan serta hand sanitizer dari tanaman hasil budidaya TOGA yang telah dimiliki sebelumnya. Saran dari kegiatan ini adalah Mitra pengabdian diharapkan tetap menerapkan 5 M dan mengkonsumsi minuman kesehatan untuk mencegah penyebaran COVID-19.
Abstract: The COVID-19 pandemic has caused behavioral changes to always use masks and hand sanitizers. Preventive efforts are being taken to prevent the spread of COVID-19 by providing education about the use of TOGA (”Tanaman Obat Keluarga”, Family Medicinal Plants) which can increase the body's immunity and act as antiseptics. The purpose of this service activity is to increase the knowledge and skills of the community through the transfer of science and technology regarding the use of TOGA as a health drink and hand sanitizer. The implementation of service uses 2 methods, namely counseling and training. The partners involved in this activity were the PKK group of RT 01 RW 10, Bandungrejosari Village. The number of participants in the activity was 20 people. Monitoring of activities is carried out through interview techniques, while evaluation of activities is carried out by distributing questionnaires to partners. This questionnaire contains questions about the level of understanding of partners to utilize TOGA as a health drink and hand sanitizer. This service activity concludes that service partners have good knowledge about making health drinks in the form of solutions, effervescent powders, and instant powders as well as making hand sanitizers. Service partners can make health drinks in the form of solutions, effervescent powders, and instant powders as well as hand sanitizers from plants that are the result of TOGA cultivation which has been owned by previous partners. The suggestion from this activity is that service partners are expected to continue to apply the 5 M and consume health drinks to prevent the spread of COVID-19.
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Usia, T., Pramono, S., & Adnyana, I. K. (2020). Buku Saku Obat Tradisional Untuk Memelihara Daya Tahan Tubuh (1st ed.; Efizal, L. Sugiarti, T. Herawaty, A. Riani, S. Sukarno, Wijiasih, … N. Yulisa, eds.). Jakarta: Badan Pengawas Obat dan Makanan.
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Afifah, N., & Karim, M. A. (2011). Pengamatan Kondisi Operasi Proses Produksi Minuman Instan Jahe : Studi Kasus di IBT Dawuan Subang. Seminar Nasional Teknoin, (December), 76–81.
Allen, L. V., Popovich, N. G., & Ansel, H. C. (2011). Ansel’s Pharmaceutical Dosage Forms and Drug Delivery Systems (9th Ed, ed.). Lippincott Williams & Wilkins.
Anonim (Badan Pengawas Obat dan Makananan). (2012). Pedoman Teknologi Formulasi Sediaan Berbasis Ekstrak. In Badan POM RI (Vol. 2).
Anonim (Pemkot Malang). (2021). Data Covid19 Kota Malang.
Anonim (Satgas Penanggulangan COVID-19 RI). (2020). Peta Sebaran | Satgas Penanganan COVID-19. Retrieved from https://covid19.go.id/peta-sebaran
Anova, I. T., Kamsina, K., & Hermianti, W. (2016). Formulasi Perbandingan Asam Basa Serbuk Effervescent dari Coklat Bubuk. Jurnal Litbang Industri, 6(2), 99. https://doi.org/10.24960/jli.v6i2.1593.99-106
Ashvini Y. Parbat, Gunjan P. Malode, Aayesha R. Shaikh, Wrushali A. Panchale, Jagdish V. Manwar, & Ravindra L. Bakal. (2021). Ethnopharmacological review of traditional medicinal plants as immunomodulator. World Journal of Biology Pharmacy and Health Sciences, 6(2), 043–055. https://doi.org/10.30574/wjbphs.2021.6.2.0048
Aziza, L., Aqmarina, A., & Ihsan, M. (2020). Pedoman Pencegahan dan Pengendalian CoronaVirus Disease (COVID-19). Jakarta: Kementrian Kesehatan RI.
Catanzaro, M., Corsini, E., Rosini, M., Racchi, M., & Lanni, C. (2018). Immunomodulators inspired by nature: A review on curcumin and Echinacea. Molecules, 23(11), 1–17. https://doi.org/10.3390/molecules23112778
Hapsari, D. N., Hendrarini, L., & Muryani, S. (2015). Manfaat Esktrak Daun Sirih (Piper betle Linn) Sebagai Hand Sanitizer Untuk Menurunkan Angka Kuman Tangan. Sanitasi, Jurnal Kesehatan Lingkungan, 7(2), 79–84.
Kursia, S., Lebang, J. S., & Nursamsiar, N. (2016). Uji Aktivitas Antibakteri Ekstrak Etilasetat Daun Sirih Hijau (Piper betle L.) terhadap Bakteri Staphylococcus epidermidis. Indonesian Journal of Pharmaceutical Science and Technology, 3(2), 72–77. Retrieved from http://jurnal.unpad.ac.id/ijpst/article/view/8643
Lemes, R. S., Alves, C. C. F., Estevam, E. B. B., Santiago, M. B., Martins, C. H. G., Dos Santos, T. C. L., … Miranda, M. L. D. (2018). Chemical composition and antibacterial activity of essential oils from Citrus aurantifolia leaves and fruit peel against oral pathogenic bacteria. Anais Da Academia Brasileira de Ciencias, 90(2), 1285–1292. https://doi.org/10.1590/0001-3765201820170847
Lukito, P. K., Andarini, M., Usia, T., Pramono, S., Ascobat, P., Adnyana, I. K., & Istyastono, E. P. (2018). Pedoman Penggunaan Herbal dan Suplemen Kesehatan dalam Menghadapi CoVID-19 di Indonesia. In Badan POM RI (Vol. 1).
Mansuri, R., Diwan, A., Bhamboo, N., & Lodhi, A. (2021). Potential plant immunomodulators: A phytotherapy perspective for COVID-19 infection. Asian Journal of Pharmacy and Pharmacology, 7(2), 100–109. https://doi.org/10.31024/ajpp.2021.7.2.6
Mehrotra, S., Agnihotri, G., Singh, S., & Jamal, F. (2014). Immunomodulatory potential of Curcuma longa: A review. South Asian Journal of Experimental Biology, 3(6), 299–307. https://doi.org/10.38150/sajeb.3(6).p299-307
Rusdy, H., Oes, A., Hanafiah, O. A., Syaflida, R., & Nasution, A. P. (2021). The effectiveness of green betel leaf ( Piper bettle Linn ) extract hand sanitizer gel in reducing bacterial colonies on the palm hand of dental clinical clerkship student Efektivitas gel hand sanitizer ekstrak daun sirih hijau ( Piper bettle Linn ) mengu. Makassar Dental Journal, 10(2), 122–124. https://doi.org/10.35856/mdj.v10i2.417
Sari, R., & Isadiartuti, D. (2006). Studi Efektivitas Sediaan Gel Antiseptik Tangan Ekstrak Daun Sirih (Piper betle Linn.). Majalah Farmasi Indonesia, 17(4), 163–169. Retrieved from http://i-lib.ugm.ac.id/jurnal/detail.php?dataId=10171
Setyati, W., Subagiyo, S., Pramesti, R., & Pringgenies, D. (2019). Effectiveness of Herbal Extract (Piper retrofractum, Curcuma aeruginosa, and Curcuma zanthorrhiza) as Immunomodulator in Non-Specific Immunity System of Tiger Grouper (Epinephelus fuscoguttatus) against Infection from Vibrio alginolyticus and Vibrio parah. Science and Technology Indonesia, 4(4), 94. https://doi.org/10.26554/sti.2019.4.4.94-100
Supomo, Sa`adah H., Syamsul E.S., Kintoko, Witasari, H. A. (2020). Formulasi Granul Efferfescent Ekstrak Etanol 90% Buah Labu Air (Lagenaria siceraria) Dengan Variasi Gas Generating Agent. Jurnal Ilmiah Ibnu Sina, 5(1), 1–9.
Susilawati, S., Falefi, R., & Purwoko, A. (2020). Impact of COVID-19’s Pandemic on the Economy of Indonesia. Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences, 3(2), 1147–1156. https://doi.org/10.33258/birci.v3i2.954
Upadhyay, R. K. (2018). Nutraceutical, therapeutic, and pharmaceutical potential of. International Journal of Green Pharmacy, 2018(1), 51–70.
Usia, T., Pramono, S., & Adnyana, I. K. (2020). Buku Saku Obat Tradisional Untuk Memelihara Daya Tahan Tubuh (1st ed.; Efizal, L. Sugiarti, T. Herawaty, A. Riani, S. Sukarno, Wijiasih, … N. Yulisa, eds.). Jakarta: Badan Pengawas Obat dan Makanan.
Wan Mohd Azizi, W. S., Azad, A. K., Ahmad, N. A., & Sunzida, N. K. (2016). Clinical efficacy of aloe vera based products available in the market as skin moisturiser measured by tewl value and skin hydration level by using dermalab technology. Pharmacologyonline, 2016(2), 42–49.
DOI: https://doi.org/10.31764/jmm.v6i5.9912
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