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Vol 4, No 2 (2021): April PKM PEMBUATAN MINUMAN HERBAL UNTUK MITIGASI COVID 19 KEPADA MASYARAKAT GAMPONG SIMPANG WIE, LANGSA TIMUR Abstract  PDF
Cut Mulyani, Iswahyudi Iswahyudi
 
Vol 8, No 3 (2024): September Peningkatan pengetahuan masyarakat mengenai berbagai macam dan cara pemanfaatan tanaman obat keluarga (toga) di desa Linggalaksana Abstract  PDF
Gatut Ari Wardani, Tiffani Navisha Auli, Ismi Syahrani, Ana Noviana Rachmadhiani, Rizki Abdurochman Assidik, Luthfi Najdah Mujahidah
 
Vol 4, No 1 (2020): November SOSIALISASI BUDIDAYA TOGA DI LAHAN TERBATAS DENGAN VERTICAL GARDEN UNTUK MENUNJANG PRIMARY HEALTH CARE DALAM UPAYA PENCEGAHAN COVID-19 DI LINGKUNGAN BENDEGA Abstract  PDF
I Gusti Agung Ayu Hari Triandini, Isviyanti Isviyanti, Ni Made Gita Gumangsari, Diana Hidayati
 
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