Jurnal Agro Dedikasi Masyarakat (JADM)

Journal title

Jurnal Agro Dedikasi Masyarakat

InitialsJADM
Frequency2 issues per year (April & November)
DOI 
Print ISSN 
Online ISSN2723-7788
Editor-in-ChiefDesy Ambar Sari 
Managing EditorSuhairin
OAI Adress http://journal.ummat.ac.id/index.php/JADM/oai
PublisherFaculty of Agriculture, University of Muhammadiyah Mataram
Contact[email protected]
 +6281236295441| +6289686762512
PublicationApril 2020
Indexing bySinta | Google Scholar | OneSearch | Portal Garuda | Neliti | Moraref | Crossref | Dimensions
Scope & FocusThe Journal Agro Dedikasi Masyarakat is aimed to disseminate the conceptual thought or ideas and research result that have been achieved in the area of agriculture and agricultural engineering , Journal of Agro Dedikasi Masyarakat contains various topic, such as: 1) Agricultural Engineering, 2) Agricultural Engineering and Biosystem , 3) Agriculture Technology, 4) Food Processing, 5) Food Safety and Security, 6)Health Nutrition, 7) Biotechnology, 8) Agriculture (Cultivation, Plant Culture, Soil, Social-Ecomic), 9) Microbiology (fermentation food  etc)

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Announcements

 

CALL FOR PAPER 2025

  

Dear,
Lecturer, Researcher, Teacher, etc

We invite you to publish the results of devotion to the community, according to the scope of 

Jurnal Agro Dedikasi Masyarakat (JADM):

Call for Paper 2025

Vol. 7, No. 1, 2026 (Close)

Vol. 7, No. 2, 2026 (Open)

Please send your full paper (. * doc) via the Register/Login form.
Email: [email protected]
Phone/WA: +62 81236295441


  
Posted: 2022-12-04
 
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Vol 7, No 1 (2026)

Table of Contents

Articles

PELATIHAN DAN SOSIALISASI PEMANFAATAN KOMODITI PISANG SEBAGAI PRODUK OLAHAN SELAI PISANG DESA CURAH TAKIR TEMPUREJO JEMBER
Shafwan Amrullah, Jasmine Rahma Kesuma Nirvana, Triana Lindriati
Views of Abstract: 0 | PDF: 0
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1-6
Penguatan Kompetensi Teknis dan Optimalisasi Pembelajaran Experiential Learning Mahasiswa Teknik Pertanian melalui Produksi Benih Padi Bersertifikat di UPTD Balai Benih Induk Pertanian Provinsi Nusa Tenggara Barat
Muhammad Rifqi Al-Afgoni, Ibadias Sholihin, Rabiatul Adwiah, Fathurrahman Yazid Tabrani, Sutina Ariyani, Muhammad Abyad Hofid Taqiya, Hary Kurniawan
Views of Abstract: 0 | PDF: 0
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7-27
ENHANCING FOOD SAFETY AND HALAL REGULATORY AWARENESS THROUGH IN-HOUSE TRAINING AT POLITEKNIK ATK
Ratri Retno Utami, Diana Ross Arief, Rofiatun Nafiah, Atiqa Rahmawati, Naimah Putri
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28-37
SOSIALISASI PERAN TEKNOLOGI MESIN SPRAYER KEPADA PETANI GUNA MENDUKUNG SWASEMBADA PANGAN
suteja suteja, Nasmi Herlina Sari, Sujita Sujita, Rudy Sutanto, Ida Bagus Alit, Syarif Hidayatullah, Ahmad Akromul Huda
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38-44
EVALUASI PENGGUNAAN MESIN PENCACAH DALAM PENGOLAHAN LIMBAH KOTORAN SAPI SEBAGAI PUPUK ORGANIK UNTUK MENINGKATKAN PRODUKSI PERTANIAN DI DESA SESAIT
Ahmad Akromul Huda, Made Wirawan, Paryanto Dwi Setiawan, Pandri Pandiatmi, Sinarep Sinarep, Suteja Suteja, Syarif Hidayatullah
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45-56
Sosialisasi Pentingnya Konsumsi Protein Hewani Sejak Usia Dini Dalam Rangka Memperingati Hari Telur Sedunia Di TK Negeri Pembina Majene, Kec. Banggae Timur, Kab. Majene, Prov. Sulawesi Barat.
Ruth Dameria Haloho, Fauzul Azhimah, Irmayanti Irmayanti, Andi Sukma Indah, Khatifah Khatifah, Weny Dwi Ningtyas, Besse We Tenri Mahbuba Gading, Jisril Palayukani, Siti Nuraliah, Nita Adillah, Irma Susanti, Herikson Tampubolon, Agni Ayudha Mahanani, Adli Putra Ermanda, Masdi Masdi
Views of Abstract: 0 | PDF: 0
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57-63
PELATIHAN PENGOLAHAN LIMBAH DAPUR MAKAN BERGIZI GRATIS (MBG) MENJADI EKOENZIM DAN PUPUK KOMPOS
Muanah Muanah, Ida Wahyuni, Ahmad Fatoni, Marianah Marianah, Basirun Basirun
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64-70