PELATIHAN PEMBUATAN YOGHURT UNTUK MENINGKATKAN MINAT WIRAUSAHA SISWA SMK FARMASI DAERAH KABUPATEN BANDUNG BARAT TERHADAP PRODUK FERMENTASI

Yulistia Budianti Soemarie; Tiana Milanda; Melisa Intan Barliana

doi:10.31764/jmm.v6i5.10196

PELATIHAN PEMBUATAN YOGHURT UNTUK MENINGKATKAN MINAT WIRAUSAHA SISWA SMK FARMASI DAERAH KABUPATEN BANDUNG BARAT TERHADAP PRODUK FERMENTASI

Yulistia Budianti Soemarie, Tiana Milanda, Melisa Intan Barliana

Abstract

Abstrak: Yoghurt merupakan salah satu minuman fermentasi yang sangat digemari oleh semua kalangan usia. Yoghurt memiliki banyak manfaat kesehatan terutama untuk pemeliharaan saluran pencernaan. Hal ini dikarenakan yoghurt mengandung banyak vitamin serta bakteri baik seperti Lactobacillus sp. Pelatihan ini dilakukan di SMK Farmasi karena SMK mencetak lulusan siap kerja, sehingga pelatihan ini dapat memotivasi siswa untuk membuka peluang usaha. Tujuan dari pengabdian ini adalah untuk memberikan pelatihan pembuatan yoghurt di lingkungan sekolah menengah kejuruan farmasi agar dapat meningkatkan minat wirausaha siswa terhadap produk fermentasi. Metode yang digunakan pada pengabdian ini yaitu ceramah, demonstrasi/pelatihan dan diskusi. Mitra dari kegiatan adalah Sekolah Menengah Kejuruan Swasta Mitra Dharma yang berjumlah 40 peserta. Evaluasi dilakukan dengan memberikan soal sebelum dan sesudah kegiatan (pra dan post-test). Hasil yang diperoleh bahwa terdapat kenaikan nilai pada peserta yaitu dengan rentang 81 - 90 sebanyak 11 peserta dan rentang nilai 71 - 80 sebanyak 10 peserta. Harapan dari kegiatan ini agar dapat menambah ilmu pengetahuan serta keterampilan dalam pengolahan minuman fermentasi khususnya yoghurt sehingga mampu meningkatkan wirausaha siswa terhadap produk fermentasi.

Abstract: Yoghurt is a fermented beverage that is very popular with people of all ages. Yoghurt has many health benefits, especially for the maintenance of the digestive tract. This is because yogurt contains many vitamins and good bacteria such as Lactobacillus sp. This training is carried out in Pharmacy Vocational Schools because Vocational Schools produce graduates who are ready to work, so this training can motivate students to open up business opportunities. The purpose of this service is to provide training in making yogurt in a vocational high school environment to increase students' entrepreneurial interest in fermented drinks. The methods used in this service are lectures, demonstrations, and discussions. Partners of the activity are the Mitra Dharma Private Vocational High School which totals 40 participants. Evaluation is done by giving questions before and after the activity (pre and post-test). The results obtained that there is an increase in the value of the participants with a range of 81 - 90 as many as 11 participants and a value range of 71 - 80 for as many as 10 participants. This activity hopes to increase knowledge and skills in processing fermented drinks, especially yogurt.

Keywords

Fermentation; Microorganism; Yoghurt; Training,

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DOI: https://doi.org/10.31764/jmm.v6i5.10196