SOSIALISASI GIZI TELUR SEBAGAI PROTEIN HEWANI MURAH UNTUK PENCEGAHAN STUNTING

Maherawati Maherawati; Denah Suswati; Eva Dolorosa; Lucky Hartanti; Dzul Fadly

doi:10.31764/jmm.v7i4.15823

SOSIALISASI GIZI TELUR SEBAGAI PROTEIN HEWANI MURAH UNTUK PENCEGAHAN STUNTING

Maherawati Maherawati, Denah Suswati, Eva Dolorosa, Lucky Hartanti, Dzul Fadly

Abstract

Abstrak: Stunting di Kalimantan Barat mencapai 27,8% dari total stunting di Indonesia, sedangkan stunting di Kabupaten Sambas mencapai 30,5% dari total stunting di Kalimantan Barat. Perlu dilakukan usaha untuk dapat menurunkan stunting dengan pemberian pemahaman tentang pentingnya peran protein hewani dalam menu sehari-hari. Telur merupakan contoh protein hewani yang murah dan mudah diperoleh. Mitra kegiatan ini adalah ibu-ibu PKK Desa Saing Rambi yang mempunyai balita sebanyak 25 orang. Tujuan kegiatan ini adalah meningkatan pemahaman mitra tentang stunting, sehingga dapat menurunkan stunting di Kabupaten Sambas. Metode kegiatan berupa sosialisasi, praktik, serta evaluasi. Hasil kegiatan memperlihatkan bahwa setelah proses sosialisasi terkait stunting, 68% responden dapat memahami stunting dengan baik. Sebanyak 52% responden dapat memahami fungsi makanan bagi tubuh, dan 80% responden dapat memahami telur sebagai protein hewani. Seluruh responden (100%) berminat untuk mengonsumsi telur sebagai sumber protein dalam menu sehari-hari. Kegiatan ini perlu ditindaklanjuti dengan Kerjasama dengan instansi terkait seperti Dinas Kesehatan dan Posyandu di lingkungan terdekat agar pola makan tinggi protein menjadi kebiasaan yang dilakukan sehari-hari untuk mencegah stunting.

Abstract: Stunting in West Kalimantan reached 27.8% of the total stunting in Indonesia while stunting in Sambas Regency reached 30.5% of the total stunting in West Kalimantan. Efforts need to be made to reduce stunting by providing an understanding of the critical role of animal protein in the daily menu. Eggs are an example of animal protein that is cheap and easy to obtain. The partners of this activity are twenty five PKK Saing Rambi Village mothers with toddlers. This activity aims to increase partners' understanding of stunting so that it can reduce stunting in Sambas Regency. Methods of activity in the form of socialization, practice, and evaluation. The activity results show that after the socialization process related to stunting, 68% of respondents can understand stunting well. As many as 52% of respondents could understand the function of food for the body, and 80% of respondents could understand eggs as animal protein. All respondents (100%) are interested in consuming eggs as a source of protein in their daily menu. This activity must be followed up by collaborating with related agencies such as the Health Service and Posyandu in the nearest environment so that a high-protein diet becomes a daily habit to prevent stunting.

Keywords

Stunting; Eggs; Nutrition; Animal Protein.

Full Text:

DOWNLOAD [PDF]

References

Amania, R., Hidayat, M. N., Hamidah, I., Wahyuningsih, E., & Parwanti, A. (2022). Pencegahan Stunting Melalui Parenting Education Di Desa Pakel Bareng. Jurnal Pengabdian Masrakat Darul Ulum, 1(1), 52–68.

Anggraini, D. K., Tejasari, T., & Praptiningsih, Y. S. (2016). Karakteristik Fisik, Nilai Gizi dan Mutu Sensori Sosis Lele Dumbo (Clarias gariepinus) dengan variasi jenis dan Konsentrasi Bahan Pengisi. Jurnal Agroteknologi, 10(1), 25–35.

Beal, T., Tumilowicz, A., Sutrisna, A., Izwardy, D., & Neufeld, L. M. (2018). A review of child stunting determinants in Indonesia. Maternal & Child Nutrition, 14(4), e12617. https://doi.org/10.1111/mcn.12617

BPS. (2022). Kabupaten Sambas dalam Angka. Kabupaten Sambas.

Dinkes Bali. (2022, May 11). Cegah Stunting Untuk Masa Depan Anak yang Lebih Baik. Dinas Kesehatan Provinsi Bali. https://diskes.baliprov.go.id/cegah-stunting-untuk-masa-depan-anak-yang-lebih-baik/

Ekayanthi, N. W. D., & Suryani, P. (2019). Edukasi Gizi pada Ibu Hamil Mencegah Stunting pada Kelas Ibu Hamil. Jurnal Kesehatan, 10(3), Article 3. https://doi.org/10.26630/jk.v10i3.1389

Headey, D., Hirvonen, K., & Hoddinott, J. (2018). Animal Sourced Foods and Child Stunting. American Journal of Agricultural Economics, 100(5), 1302–1319. https://doi.org/10.1093/ajae/aay053

Hetherington, J. B., Wiethoelter, A. K., Negin, J., & Mor, S. M. (2017). Livestock ownership, animal source foods and child nutritional outcomes in seven rural village clusters in Sub-Saharan Africa. Agriculture & Food Security, 6(1), 9. https://doi.org/10.1186/s40066-016-0079-z

Kemenkes RI. (2022). Buku Saku Hasil Survei Status Gizi Indonesia (SSGI) 2022. Badan kebijakan Pembangunan Kesehatan Kementerian Kesehatan RI.

Kemenkes RI. (2018). Stunting, Ancaman Generasi Masa Depan Indonesia. Direktorat P2PTM. https://p2ptm.kemkes.go.id/kegiatan-p2ptm/subdit-penyakit-diabetes-melitus-dan-gangguan-metabolik/stunting-ancaman-generasi-masa-depan-indonesia

Leroy, J. L., & Frongillo, E. A. (2019). Perspective: What Does Stunting Really Mean? A Critical Review of the Evidence. Advances in Nutrition, 10(2), 196–204. https://doi.org/10.1093/advances/nmy101

Mosites, E. M., Rabinowitz, P. M., Thumbi, S. M., Montgomery, J. M., Palmer, G. H., May, S., Rowhani-Rahbar, A., Neuhouser, M. L., & Walson, J. L. (2015). The Relationship between Livestock Ownership and Child Stunting in Three Countries in Eastern Africa Using National Survey Data. PLOS ONE, 10(9), e0136686. https://doi.org/10.1371/journal.pone.0136686

Munir, Z., & Audyna, L. (2022). Pengaruh Edukasi Tentang Stunting Terhadap Pemgetahuan Dan Sikap Ibu Yang Mempunyai Anak Stunting. Jurnal Keperawatan Profesional, 10(2), Article 2. https://doi.org/10.33650/jkp.v10i2.4221

Simorangkir, E. A., Pintauli, S., & Sudaryati, E. (2020). Relationship between Caries Experience and Food Intake with Stunting Among 6-8-Years Old of Elementary School at Pantai Labu District in 2018. Britain International of Exact Sciences (BIoEx) Journal, 2(1), Article 1. https://doi.org/10.33258/bioex.v2i1.152

Soliman, A., De Sanctis, V., Alaaraj, N., Ahmed, S., Alyafei, F., Hamed, N., & Soliman, N. (2021). Early and Long-term Consequences of Nutritional Stunting: From Childhood to Adulthood. Acta Bio Medica : Atenei Parmensis, 92(1), e2021168. https://doi.org/10.23750/abm.v92i1.11346

Zaharia, S., Ghosh, S., Shrestha, R., Manohar, S., Thorne-Lyman, A. L., Bashaasha, B., Kabunga, N., Gurung, S., Namirembe, G., Appel, K. H., Liang, L., & Webb, P. (2021). Sustained intake of animal-sourced foods is associated with less stunting in young children. Nature Food, 2(4), Article 4. https://doi.org/10.1038/s43016-021-00259-z

DOI: https://doi.org/10.31764/jmm.v7i4.15823