IMPLEMENTASI PRODUK INOVASI BERBASIS GIZI DAN PENGENDALIAN LINGKUNGAN UNTUK PENCEGAHAN STUNTING

Yessy Aprihatin; Hilma Yessi; Prima Yoselina; Debby Sinthania; Kheniva Diah Anggita; Aulia Asman; Anggra Trisna Ajani; Erpita Yanti; Milya Novera

doi:10.31764/jmm.v9i6.35180

IMPLEMENTASI PRODUK INOVASI BERBASIS GIZI DAN PENGENDALIAN LINGKUNGAN UNTUK PENCEGAHAN STUNTING

Yessy Aprihatin, Hilma Yessi, Prima Yoselina, Debby Sinthania, Kheniva Diah Anggita, Aulia Asman, Anggra Trisna Ajani, Erpita Yanti, Milya Novera

Abstract

Abstrak: Kegiatan Implementasi Produk Inovasi Berbasis Gizi dan Pengendalian Lingkungan untuk Pencegahan Stunting penting dilaksanakan sebagai upaya nyata untuk meningkatkan kualitas kesehatan dan tumbuh kembang anak melalui penerapan solusi inovatif yang menyentuh langsung aspek gizi dan lingkungan. Program ini berperan strategis dalam memperkuat pencegahan stunting secara berkelanjutan dengan melibatkan masyarakat dan penerapan teknologi tepat guna. Kegiatan pengabdian masyarakat ini bertujuan meningkatkan pengetahuan dan keterampilan masyarakat melalui pelatihan implikasi produk inovasi intervensi preventif stunting berbasis kontrol nutrisi dan lingkungan. Metode yang digunakan Adalah praktik dengan proses kegiatan meliputi survei kondisi awal, pre-test, pelatihan dengan media video, leaflet, serta komunikasi interpersonal, dan diakhiri dengan post-test. Peserta terdiri dari 25 orang ibu dengan balita serta kader posyandu. Hasil kegiatan menunjukkan peningkatan signifikan pengetahuan masyarakat, dimana skor pemahaman baik naik dari 56,5% menjadi 86,5% setelah pelatihan. Peserta juga aktif berdiskusi, mampu mempraktikkan pola asuh sehat, serta memahami pentingnya PHBS dan gizi seimbang dalam 1000 Hari Pertama Kehidupan. Kegiatan ini terbukti efektif dalam meningkatkan kapasitas masyarakat dan kader sebagai agen pencegahan stunting. Secara keseluruhan, program ini memberi dampak positif terhadap kesadaran gizi dan kebersihan lingkungan serta dapat menjadi model edukasi berkelanjutan di tingkat nagari.

Abstract: The implementation of nutrition-based and environmentally controlled innovative products for stunting prevention is important as a concrete effort to improve children's health and growth through the application of innovative solutions that directly address nutrition and environmental aspects. This program plays a strategic role in strengthening sustainable stunting prevention by involving the community and applying appropriate technology. This community service activity aims to increase community knowledge and skills through training on the implications of innovative products for stunting prevention based on nutrition and environmental control. The method used is a practice with a process that includes an initial condition survey, pre-test, training with video media, leaflets, and interpersonal communication, and ends with a post-test. The participants consisted of 25 mothers with toddlers and posyandu cadres. The results of the activity showed a significant increase in community knowledge, with the good understanding score rising from 56.5% to 86.5% after the training. Participants were also active in discussions, able to practice healthy parenting, and understood the importance of PHBS and balanced nutrition in the first 1000 days of life. This activity proved effective in increasing the capacity of the community and cadres as agents of stunting prevention. Overall, this program has had a positive impact on nutritional awareness and environmental hygiene, and can serve as a model for sustainable education at the village level.

Keywords

Stunting; Innovation; Nutrition.

Full Text:

DOWNLOAD [PDF]

References

Aini, F. (2023). Literatur Review: Analisis Pelaksanaan Program Pencegahan Stunting Di Puskesmas. Media Kesehatan Masyarakat Indonesia, 3, 153–163.

Ayu, M., Suratri, L., Putro, G., Rachmat, B., & Pracoyo, N. E. (2023). Risk factors for stunting among children under five years in the province of East Nusa Tenggara (NTT), Indonesia. International Journal of Environmental Research and Public Health, 20(2), 1640.

Danaei, G., Andrews, K. G., Sudfeld, C. R., Fink, G., McCoy, D. C., Peet, E., ... & Fawzi, W. W. (2016). Risk factors for childhood stunting in 137 developing countries: a comparative risk assessment analysis at global, regional, and country levels. PLoS medicine, 13(11), e1002164.

Devy Kartika Sari1, Anita Rahmiwati2, R. F. (2024). Policy Brief Effectiveness of Specific Nutrition Intervention Programs as Efforts to Prevent Stunting in Indonesia: Literature Review. MPPKI, 7(6), 1446–1450.

Suryani, A. O., & Purwodiharjo, O. M. (2020). Aplikasi health belief model dalam penanganan pandemi Covid-19 di Provinsi DKI Jakarta. Jurnal Perkotaan, 12(1), 21-38.

Headey, D., Hirvonen, K., & Hoddinott, J. (2022). Animal sourced foods and child stunting. Journal of Clinical Nutrition, 6(116), 1380–1389.

Komarulzaman, A., Andoyo, R., Anna, Z., Ghina, A. A., Halim, P. R., Napitupulu, H., ... & Andriani, A. (2023). Achieving zero stunting: A sustainable development goal interlinkage approach at district level. Sustainability, 15(11), 8890.

Moukarzel, S., Abou Jaoudeh, M., Farhat, A., Saade, M., Mamas, C., & Daly, A. J. (2020). Exploring the latitude of attitude: Intentions to breastfeed among adolescents in Lebanese schools. Maternal & child nutrition, 16(1), e12888.

Mustakim, M. R., Irawan, R., Irmawati, M., & Setyoboedi, B. (2022). Impact of stunting on development of children between 1-3 years of age. Ethiopian journal of health sciences, 32(3).

Priyono, P. (2020). Strategi percepatan penurunan stunting perdesaan (Studi kasus pendampingan aksi cegah stunting di Desa Banyumundu, Kabupaten Pandeglang). Jurnal Good Governance, 16(2), 149-174.

Raharjo, S. T. R. I. (2015). Sustainable Development Goals ( SDGs ). Social Work Jurnal, 6(2), 159–167. https://doi.org/https://doi.org/10.24198/share.v6i2.13198

Raiten, D. J., & Bremer, A. A. (2020). Exploring the nutritional ecology of stunting: new approaches to an old problem. Nutrients, 12(2), 371.

Septina, R., Puspitasari, Y., Wardani, R., & Rohmah, L. M. (2024). Edukasi Pentingnya ASI Eksklusif dan MP-ASI Dalam Mencegah Stunting. JURPIKAT (Jurnal Pengabdian Kepada Masyarakat), 5(3), 737–746.

Setiawan, A., Suryani, A., & Kurniawati, D. (2023). Kebijakan Merdeka Belajar Kampus Merdeka: Mendorong Pembaruan Pendidikan Tinggi Di Indonesia. Humantech: Jurnal Ilmiah Multidisiplin Indonesia, 2(5), 905-913.

Siswati, T., Iskandar, S., Pramestuti, N., Raharjo, J., Rubaya, A. K., & Wiratama, B. S. (2022). Drivers of stunting reduction in Yogyakarta, Indonesia: a case study. International Journal of Environmental Research and Public Health, 19(24), 16497.

UNICEF. (2021). Levels and trends in child malnutrition. UNISEF.

Vilcins, D., Sly, P. D., & Jagals, P. (2018). Environmental risk factors associated with child stunting: a systematic review of the literature. Annals of global health, 84(4), 551.

Xu, J., Shin, J., Mcgee, M., Unger, S., Bando, N., Sato, J., Vandewouw, M., Patel, Y., Branson, H. M., Paus, T., Pausova, Z., & Connor, D. L. O. (2022). Intake of mother ’ s milk by very-low-birth-weight infants and variation in DNA methylation of genes involved in neurodevelopment at 5 . 5 years of age. The American Journal of Clinical Nutrition, 116(4), 1038–1048.

DOI: https://doi.org/10.31764/jmm.v9i6.35180