TRAINING IN CHICKEN FEET LEATHER TANNING FOR PRODUCING VALUE-ADDED EXOTIC LEATHER FROM POULTRY WASTE

Laili Rachmawati; Dian Nur Amalia; Nais Pinta Adetya; Fadzkurisma Robbika; Emiliana Anggriyani; Swatika Juhana; Mustafidah Udkhiyati; Heru Budi Susanto; RLMS Ari Wibowo; Atiqa Rahmawati

doi:10.31764/jmm.v10i3.38873

TRAINING IN CHICKEN FEET LEATHER TANNING FOR PRODUCING VALUE-ADDED EXOTIC LEATHER FROM POULTRY WASTE

Laili Rachmawati, Dian Nur Amalia, Nais Pinta Adetya, Fadzkurisma Robbika, Emiliana Anggriyani, Swatika Juhana, Mustafidah Udkhiyati, Heru Budi Susanto, RLMS Ari Wibowo, Atiqa Rahmawati

Abstract

Abstrak: Nilai ekonomis limbah kulit kaki ayam memiliki potensi untuk ditingkatkan karena kulit yang telah melalui proses penyamakan dan finishing akan memiliki penampilan yang lebih menarik serta dapat dimanfaatkan sebagai bahan baku produk kulit, seperti tas, sepatu, dan dompet. Pelatihan ini bertujuan untuk mengoptimalkan pemanfaatan kulit ceker ayam sebagai bahan alternatif bagi industri penyamakan kulit sekaligus meningkatkan nilai tambah limbah peternakan melalui penerapan teknologi tepat guna. Metode yang digunakan dalam kegiatan ini adalah penyuluhan partisipatif berbasis praktik, yang melibatkan peserta secara aktif dalam seluruh rangkaian kegiatan, mulai dari penyampaian materi, demonstrasi proses finishing, praktik langsung, diskusi, hingga evaluasi hasil. Pelatihan diikuti oleh 10 peserta yang berasal dari kalangan peternak, pelaku industri kulit, alumni, dan masyarakat sekitar. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan dan keterampilan peserta dalam proses finishing kulit kaki ayam. Hal ini ditunjukkan oleh kenaikan nilai rata-rata pre-test dan post-test dari 75 menjadi 85 serta hasil evaluasi penyelenggaraan yang berada pada kategori sangat baik. Peserta juga mampu menghasilkan kulit kaki ayam dengan tampilan mengkilap dan layak untuk tahap produksi, serta memahami potensi pemanfaatannya sebagai bahan baku bernilai ekonomi. Secara keseluruhan, program pelatihan ini efektif dalam meningkatkan kompetensi peserta dan berpotensi dikembangkan sebagai model pelatihan berkelanjutan berbasis teknologi tepat guna.

Abstract: The economic value of chicken feet skin waste has the potential to be increased, as tanned and finished leather exhibits attractive appearance and is therefore ready to be utilized as raw material for leather products such as bags, shoes, and wallets. This training aimed to optimize the utilization of chicken feet skin as an alternative raw material for the leather tanning industry while increasing the added value of livestock waste through appropriate technology. The training employed a participatory, practice- hands-on training, actively involving participants in all stages, including material delivery, finishing processes, discussions, and evaluation. The program was attended by 10 participants consisting of livestock farmers, leather industry practitioners, alumni, and local community. The results demonstrated an improvement in participants’ knowledge and skills in the finishing process of chicken feet leather, as indicated by an increase in the average scores from 75(pre-test) to 85(post-test), along with positive evaluation results. Participants successfully produce leather with a glossy appearance suitable for the production stage and gained an understanding of its economic potential. Overall, the program proved effective in enhancing participants’ competencies and shows strong potential to be further developed as a sustainable training model based on appropriate technology.

Keywords

Chicken Feet Skin; Leather Finishing; Value Added Of Waste; Participatory Training.

Full Text:

DOWNLOAD [PDF]

References

Anandhita, V. H., & Dwiardi, A. R. (2018). Peran Teknologi Informasi dalam Menunjang Proses Logistik bagi Penyelenggara Pos di Era Digital (Kasus di Batam, Semarang, Jakarta, dan Mataram). Jurnal Penelitian Pos Dan Informatika, 8(1), 77. https://doi.org/10.17933/jppi.2018.080106.

Campos, I., Pinheiro Valente, L. M., Matos, E., Marques, P., & Freire, F. (2020). Life-cycle assessment of animal feed ingredients: Poultry fat, poultry by-product meal and hydrolyzed feather meal. Journal of Cleaner Production, 252, 119845. https://doi.org/10.1016/j.jclepro.2019.119845. (tidak ada nomor issue)

Choudhury, A.K.R. (2017). Principles of Textile Finishing. Elsevier. https://doi.org/10.1016/C2014-0-04207-4.

Drabold, E. T., Sakhakarmy, M., Shanmugam, S. R., Adhikari, S., Arthur, W., Rudar, M., Boersma, M., Wang, Q., & Higgins, B. T. (2025). Thermal hydrolysis of poultry byproducts for the production of microbial media. Scientific Reports, 15(1), 6107. https://doi.org/10.1038/s41598-025-90411-7.

Fahlevi, D. S., & Ahmad, S. N. A. (2025). Pengembangan Kerupuk Ceker Ayam Berbasis Limbah Rumah Potong Ayam dengan Cost-Benefit Analysis untuk Meningkatkan Nilai Jual Ekonomi. Industrika : Jurnal Ilmiah Teknik Industri, 9(3), 773–780. https://doi.org/10.37090/indstrk.v9i3.2115.

Fatama, K., Alam, M. N. E., Akter, N., Tamanna, A., Hossain, M. K., Chowdhury, F., Azad, M. A. K., Saha, M. S., & Chakma, S. (2025). Exotic leather from broiler chicken leg skin: Processing and characterization. Bangladesh Journal of Scientific and Industrial Research, 60(4), 287–296. https://doi.org/10.3329/bjsir.v60i4.83796.

Hanifah, D. K., & Ekawatiningsih, P. (2025). Evaluasi program pelatihan barista di balai latihan kerja kabupaten kulon progo tahun 2024. Journal of Culinary Technology and Education (JCTE), 2(1). https://doi.org/10.21831/jcte.v2i1.558. (tidak ada halaman)

Lestari, S.P., Sawitri, B., & Farid, A. (2025). Enhancing Farmers Motivation through Participatory Extension in the Utilization of Coffee Leaf Waste as Natural Tea. Jurnal Pengembangan Penyuluhan Pertanian, 2(2). 128-139. https://doi.org/10.36626/jppp.v22i2.1439.

Masruroh, A., Darmawati, E., & Nurbalia, E. (2024). The effect of type of polyurethane in the finishing process on the quality of car seat leather. Berkala Penelitian Teknologi Kulit, Sepatu, Dan Produk Kulit, 22(2), 78–88. https://doi.org/10.58533/x6pa8419.

Reed, M. S., Vella, S., Challies, E., de Vente, J., Frewer, L., Hohenwallner‐Ries, D., Huber, T., Neumann, R. K., Oughton, E. A., Sidoli del Ceno, J., & van Delden, H. (2018). A theory of participation: what makes stakeholder and public engagement in environmental management work? Restoration Ecology, 26(S1), S7-S17. https://doi.org/10.1111/rec.12541.

Renaud, F., Zhou, X., Bosher, L., Barrett, B., & Huang, S. (2020). Synergies and trade-offs between sustainable development goals and targets: innovative approaches and new perspectives. Sustainability Science, 15(4), 1011–1011. https://doi.org/10.1007/s11625-020-00815-9.

Rossi, F., Rosli, A., & Yip, N. (2017). Academic engagement as knowledge co-production and implications for impact: Evidence from Knowledge Transfer Partnerships. Journal of Business Research, 80, 1–9. https://doi.org/10.1016/j.jbusres.2017.06.019. (tidak ada nomor issue)

Sugiyono. (2017). Metode penelitian kuantitatif, kualitatif, dan R&D. Alfabeta.

Thomasset, A., & Benayoun, S. (2024). Assessing the durability of diverse leather tanning techniques for the manufacturing of leather goods through artificial aging processes. Cleaner Engineering and Technology, 22, 1-16 100807. https://doi.org/10.1016/j.clet.2024.100807. (tidak ada nomor issue)

Venkatramani, J., & Sahu, B. (2022). A Mini Review: Role of Natural Binders in Leather Finishing. Journal of the American Leather Chemists Association, 117(6), 223–231. https://doi.org/10.34314/jalca.v117i6.4963.

Vico, A., Maestre-Lopez, M. I., Arán-Ais, F., Orgilés-Calpena, E., Bertazzo, M., & Marhuenda-Egea, F. C. (2024). Assessment of the Biodegradability and Compostability of Finished Leathers: Analysis Using Spectroscopy and Thermal Methods. Polymers, 16(13), 1908. https://doi.org/10.3390/polym16131908.

Zhang, X., Sorolla, S., Casas, C., & Bacardit, A. (2023). Development of a New Collagen Gel Product for Leather Finishing. Gels, 9(11), 883. https://doi.org/10.3390/gels9110883.

DOI: https://doi.org/10.31764/jmm.v10i3.38873

Refbacks

There are currently no refbacks.

Copyright (c) 2026 Laili Rachmawati, Dian Nur Amalia, Fadzkurisma Robbika, Emiliana Anggriyani, Nais Pinta Adetya, Swatika Juhana, Mustafidah Udkhiyati, Heru Budi Susanto, RLMS Ari Wibowo, Atiqa Rahmawati