INTEGRASI EDUKASI GIZI BERBASIS BUDAYA LOKAL DAN PELATIHAN SKRINING RISIKO PENYAKIT KARDIOVASKULAR UNTUK MENINGKATKAN KAPASITAS KADER KESEHATAN
Abstract
Abstrak: Penyakit kardiovaskular masih menjadi salah satu penyebab utama kesakitan dan kematian di Indonesia yang dipengaruhi oleh rendahnya kesadaran masyarakat dalam menerapkan pola hidup sehat serta keterbatasan tenaga kesehatan dalam mengenali tanda bahaya pada pasien secara dini. Proyek pengabdian masyarakat ini bertujuan untuk meningkatkan kesadaran akan pentingnya pola makan yang berakar pada budaya lokal dalam mencegah penyakit kardiovaskular serta untuk meningkatkan kompetensi tenaga kesehatan dalam menerapkan strategi ini. Program dilaksanakan di Kabupaten Sigi, Sulawesi Tengah, dengan melibatkan 40 orang berusia ≥35 tahun sebagai peserta edukasi gizi serta 10 kader kesehatan yang mengikuti pelatihan skrining faktor risiko penyakit kardiovaskular. Efektivitas program dievaluasi melalui perbandingan nilai pre-test serta post-test menggunakan kuesioner pengetahuan yang berisi 15 item pertanyaan, disertai penilaian keterampilan kader memakai lembar observasi. Perolehan evaluasi menyatakan terdapat peningkatan pengetahuan sesudah intervensi, dicirikan dengan kenaikan proporsi peserta yang mempunyai kategori pengetahuan baik dari 68% menjadi 96%. Temuan ini menunjukkan bahwa edukasi gizi berbasis budaya lokal yang dikombinasikan dengan pelatihan skrining sederhana mampu meningkatkan kompetensi kader kesehatan dan pengetahuan masyarakat dalam mendukung pencegahan penyakit kardiovaskular berbasis komunitas.
Abstract: Cardiovascular disease remains one of the leading causes of morbidity and mortality in Indonesia, driven by low public awareness of healthy lifestyles and the limited ability of healthcare workers to recognize early warning signs in patients. This community service project aims to raise awareness of the importance of a diet rooted in local culture for preventing cardiovascular disease and to enhance the competence of healthcare workers in implementing this strategy. The program was implemented in Sigi Regency, Central Sulawesi, involving 40 participants aged 35 years and older in a nutrition education session, as well as 10 community health workers who underwent training in screening for cardiovascular disease risk factors. The program’s effectiveness was evaluated by comparing pre-test and post-test scores using a 15-item knowledge questionnaire, along with an assessment of the community health workers’ skills using an observation sheet. The evaluation results indicated an increase in knowledge following the intervention, characterized by a rise in the proportion of participants with “good knowledge from 68% to 96%. These findings suggest that nutrition education based on local culture, combined with simple screening training, can enhance the competencies of community health workers and the knowledge of the community in supporting community-based cardiovascular disease prevention.
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DOI: https://doi.org/10.31764/jmm.v10i5.41592
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