|
Issue |
Title |
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Vol 3, No 2 (2023) |
Qualitative test for the presence of borax in cilok sold in several locations in Bondowoso sub-district |
Abstract
PDF
|
Mohammad Edwinsyah Yanuan Putra, Emi Kurniawati |
|
Vol 3, No 2 (2023) |
Review: analysis of optimal conditions of bovine serum albumin (BSA) protein denaturation inhibition method in anti-inflammatory activity testing of various plant leaf extracts |
Abstract
PDF
|
Annisa Rizka Nirmala, Lina Permatasari, Handa Muliasari, Rizqa Fersiyana Deccati |
|
Vol 2, No 1 (2022) |
Studi awal uji aktivitas enzim amilase dari tumbuhan secara kualitatif berdasarkan perbedaan suhu dan konsentrasi substrat |
Abstract
PDF
|
Handa Muliasari, Lina Permatasari |
|
Vol 2, No 2 (2022) |
The addition of cashew pseudo-fruit by different concentration towards chemical and organoleptic quality of dumbo catfish floss |
Abstract
PDF
|
Bayu Ardiansah, Marianah Marianah |
|
Vol 2, No 2 (2022) |
The Analysis of Characterisation of Body scrub Lo’I Me’e made of Rice |
Abstract
PDF
|
Shafwan Amrullah, Nadila Nadila, Muhamad Amin |
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