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Issue Title
 
Vol 3, No 2 (2023) Qualitative test for the presence of borax in cilok sold in several locations in Bondowoso sub-district Abstract   PDF
Mohammad Edwinsyah Yanuan Putra, Emi Kurniawati
 
Vol 3, No 2 (2023) Review: analysis of optimal conditions of bovine serum albumin (BSA) protein denaturation inhibition method in anti-inflammatory activity testing of various plant leaf extracts Abstract   PDF
Annisa Rizka Nirmala, Lina Permatasari, Handa Muliasari, Rizqa Fersiyana Deccati
 
Vol 2, No 1 (2022) Studi awal uji aktivitas enzim amilase dari tumbuhan secara kualitatif berdasarkan perbedaan suhu dan konsentrasi substrat Abstract   PDF
Handa Muliasari, Lina Permatasari
 
Vol 2, No 2 (2022) The addition of cashew pseudo-fruit by different concentration towards chemical and organoleptic quality of dumbo catfish floss Abstract   PDF
Bayu Ardiansah, Marianah Marianah
 
Vol 2, No 2 (2022) The Analysis of Characterisation of Body scrub Lo’I Me’e made of Rice Abstract   PDF
Shafwan Amrullah, Nadila Nadila, Muhamad Amin
 
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