| Issue | Title | |
| Vol 4, No 1 (2024) | A study of the characteristics of a mango jelly candy formulated with gelatin and honey | Abstract PDF |
| Sigit Ramdani, Adi Saputrayadi, Marianah Marianah, Nazaruddin Nazaruddin | ||
| Vol 2, No 2 (2022) | Addition of rosella flower (Hibiscus sabdariffa) powder addition on the quality of bulk cooking oil | Abstract PDF |
| Roushandy Asri Fardani, Hendry Satria P.P | ||
| Vol 5, No 1 (2025) | Application of various statistical approaches for sensory evaluation of seaweed dodol mixed agarwood infusion | Abstract PDF |
| I Gde Adi Suryawan Wangiyana, I Gusti Agung Ayu Hari Triandini, Idham Khalid | ||
| Vol 1, No 2 (2021) | Cheese Analog Basis Susu Jagung Manis dan Susu Kedelai Sebagai Keju Rendah Lemak | Abstract PDF |
| Dian Triana Daulima, Ade Andriyani, Prayoga Nurul Mustofa, Siti Aisa Liputo | ||
| Vol 3, No 1 (2023) | Chemical, physical and organoleptic quality test of seaweed (Eucheuma cottonii) jelly candy with the addition of ginger juice and turmeric juice | Abstract PDF |
| Veni Rori Setiawati, Sulista Cendana | ||
| Vol 3, No 2 (2023) | Determination of physical properties of siamese oranges (Citrus nobilis var. Microcarpa): sphericity, roundness, volume, and density | Abstract PDF |
| Emi Kurniawati, Ade Galuh Rakhmadevi, Putu Tessa Fadhila, Syarifatul Lailah | ||
| Vol 3, No 1 (2023) | Effect of additional seaweed on the chemical properties of dodol pisang mas bali (Musa paradisiaca L.) | Abstract PDF |
| Irfan Syahlan, Desy Ambar Sari, Marianah Marianah | ||
| Vol 1, No 2 (2021) | Ekstraksi dan Uji Aktivitas Enzim Bromelin Kasar dari Buah Nanas | Abstract PDF |
| Intan Dzulqaidah, Regina Brigita Zanuba, Andi Siti Fatimah Alwi, Arista Rizkika Putri Salsabila, Siswandi Mursidi, Handa Muliasari | ||
| Vol 4, No 1 (2024) | Evaluation of sanitation standard operating procedure (SSOP) implementation in nata de coco production process in micro-scale industry in Tempel, Sleman, Yogyakarta Special Region | Abstract PDF |
| Amara Arta Mefia, Salwaa Khairunnisa Qathrunnada, Sonia Dora Febri Esa | ||
| Vol 1, No 1 (2021) | FORMULASI BUBBLE PEARLS DENGAN PENAMBAHAN PUREE JAMBU BIJI (PSIDIUM GUAJAVA L.) | Abstract PDF |
| Della Sugiarto | ||
| Vol 3, No 1 (2023) | Formulation of dragon fruit (Hylocereus polirhizus) and rambutan fruit (Nephleum lappaceum) in jelly candy | Abstract PDF |
| Muhammad Imam Baihaqi, Desy Ambar Sari, Syirril Ihromi | ||
| Vol 5, No 1 (2025) | From Tradition to Transformation: A Scientific Blueprint for Safer Tofu in Bandar Lampung | Abstract PDF |
| Deni Subara, Reza Kumala, Teny Sylvia | ||
| Vol 3, No 1 (2023) | Gluten-free cookies formulation using local composite flour of gadung, brown rice, and moringa leaves | Abstract PDF |
| Fitri Dayani, Ratna Nurmalita Sari | ||
| Vol 3, No 2 (2023) | Hedonic test and chemical organoleptic and chemical characteristics of cork and toman fish emping | Abstract PDF |
| Dewi Kartikasari, Rita Khairina, M. Dwiki Wahyono | ||
| Vol 3, No 2 (2023) | Hedonic test of Lombok Island palm sugar candy formulated with Multi-Purpose Tree Species (MPTS) leaves infusion | Abstract PDF |
| Baharudin Baharudin, I Gusti Agung Ayu Hari Triandini, I Gde Adi Suryawan Wangiyana | ||
| Vol 2, No 2 (2022) | Hedonic test of tree leaf herbal tea using various statistical approaches | Abstract PDF |
| I Gde Adi Suryawan Wangiyana, I Gusti Agung Ayu Hari Triandini | ||
| Vol 4, No 1 (2024) | Identification of dangerous preservative content in shrimp paste (acetes sp.) circulating in the traditional markets of Sumbawa City | Abstract PDF |
| Dinda Sari, Chairul Anam Afgani | ||
| Vol 5, No 1 (2025) | Identification of Flavonoid Compounds in Clove Leaves (Syzygium aromaticum (L.) L.M. Perry) Using Thin Layer Chromatography Method | Abstract PDF |
| Eliza Choirun Nisa, Endah Ratnasari Mulatasih, makhdalena makhdalena, Ani Hartati, Ageng Hasna Fauziyah | ||
| Vol 4, No 2 (2024) | Identification of glucomannan potential isolated from fresh porang tubers of East Kalimantan | Abstract PDF |
| Anggela - | ||
| Vol 3, No 1 (2023) | Implementation of Standard Sanitation Operating Procedure in the process Stik Jaleee making in UMKM Kube Amanah Samarinda | Abstract PDF |
| Ilmiani Rusdin, Septiana Sulistiawati, Indrati Kusumaningrum | ||
| Vol 4, No 1 (2024) | Influence of adding earl flower extract (Clitoria Ternatea L.) on the fruit leather quality of kersen fruit (Muntingia Calabura L.) | Abstract PDF |
| Lusi Hardianingsih, Adi Saputrayadi, Syirril Ihromi | ||
| Vol 2, No 1 (2022) | Kajian penambahan serbuk pegagan (Centella asiatica) terhadap mutu cookies tepung mocaf (modified cassava flour) | Abstract PDF |
| Amirul Mukminin, Asmawati Asmawati, Marianah Marianah | ||
| Vol 1, No 1 (2021) | KAJIAN SUHU DAN LAMA PEMASAKAN TERHADAP MUTU PERMEN SUSU KERBAU | Abstract PDF |
| Adi Saputrayadi, Marianah Marianah, Jannatun Alia | ||
| Vol 1, No 1 (2021) | KARAKTERISTIK COOKIES DARI TEPUNG TERIGU DAN TEPUNG BIJI NANGKA DIMODIFIKASI SECARA ENZIMATIS | Abstract PDF |
| Siska Cicilia, Eko Basuki, Ahmad Alamsyah, I Wayan Sweca Yasa, Lingga Gita Dwikasari, Rafika Suari | ||
| Vol 4, No 1 (2024) | Literature review on the activity of kepuh plant (Sterculiafoetida L.) as a natural antioxidant | Abstract PDF |
| Dewi Kurnia, Asep Roni, Kiki Dwi Rahayu | ||
| 1 - 25 of 46 Items | 1 2 > >> | |
JAFP is indexing in the following databases:
