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Issue |
Title |
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Vol 11, No 2 (2024): Jurnal Agrotek Ummat |
Sensory evaluation of palm sugar candy from Arenga sap water and agarwood leaves infusion using a 9-point hedonic scale |
Abstract
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I Gde Adi Suryawan Wangiyana, Nova Kurnia, I Gusti Agung Ayu Hari Triandini, Fatihatum Fatihatum |
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Vol 11, No 1 (2024): Jurnal Agrotek Ummat |
Sensory quality of cookies made from chickpea flour (Phaseolus vulgaris L.) and mocaf as non-gluten snacks |
Abstract
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Ni Luh Putu Sherly Yuniartini, Rizki Nugrahani |
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Vol 5, No 2 (2018): August |
SIFAT KIMIA DAN ORGANOLEPTIK BISKUIT PADA BERBAGAI PENAMBAHAN EKSTRAK KULIT BUAH NAGA MERAH |
Abstract
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Eka Rista, Marianah Marianah, Yeni Sulastri |
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Vol 4, No 2 (2017): August |
SIKAP PETANI TEMBAKAU VIRGINIA TERHADAP PROGRAM KEMITRAAN PT. EXPORT LEAF INDONESIA DI PULAU LOMBOK |
Abstract
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Bagus Juniarta Purnama, Hirwan Hamidi, Taslim Sjah |
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Vol 9, No 3 (2022): July |
Spatial analisys of physical characteristics of Jatiroke water catchment area Jatinangor Districs |
Abstract
PDF (Bahasa Indonesia)
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Edy Suryadi, Siti Julinah, Kharistya Amaru |
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Vol 6, No 2 (2019): August |
STUDI KOLONISASI FUNGI MIKORIZA ARBUSKUAR PADA GAHARU (Gyrinops versteegii) DENGAN SUMBER INOKULAN RIZOSFER PERKEBUNAN GAHARU |
Abstract
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I Gde Adi Suryawan Wangiyana, Hidayat Wicaksono, Wahyu Yuniati Nizar |
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Vol 9, No 1 (2022): January |
Study of chemical properties of baked brownies with mocaf and moringa flour |
Abstract
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PDF (Bahasa Indonesia)
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Afe Dwiani, Ni Luh Putu Sherly Yuniartini |
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Vol 10, No 2 (2023): Jurnal Agrotek Ummat |
Study of dissolved oxygen quality response in smart watering and autopot systems due to the effect of changes in environmental temperature |
Abstract
PDF (Bahasa Indonesia)
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Chaerul Amin, Sophia Dwiratna Nur Perwitasari, Kharistya Amaru |
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Vol 11, No 2 (2024): Jurnal Agrotek Ummat |
Study of fortification of red dragon (Hylocereus polyrhizus) meat and skin on microbiological and organoleptic quality white sticky rice tapai |
Abstract
PDF (Bahasa Indonesia)
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Desy Ambar Sari, Asmawati Asmawati, Adi Saputrayadi |
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Vol 11, No 2 (2024): Jurnal Agrotek Ummat |
Study on chemical and organoleptic properties of white bread with the addition of tempe flour |
Abstract
PDF (Bahasa Indonesia)
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Asmawati Asmawati |
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Vol 9, No 4 (2022): October |
Study on the preparation of GeoWEPP model input data for erosion prediction in Cikeruh-Citarik sub-watershed |
Abstract
PDF (Bahasa Indonesia)
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Kharistya Amaru, Sophia Dwiratna, Dwi Rustam Kendarto, Qorry Shofia |
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Vol 5, No 1 (2018): February |
SUBSITUSI TEPUNG TERIGU DENGAN TEPUNG MOCAF DALAM PEMBUATAN KUE KERING |
Abstract
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Syirril Ihromi, Marianah Marianah, Yodi Adi Susandi |
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Vol 10, No 4 (2023): Jurnal Agrotek Ummat |
Technical performance test of drip irrigation system on cayenne pepper (Capsicum frutescens L.) cultivation in dry land of Slengen Village, North Lombok |
Abstract
PDF (Bahasa Indonesia)
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Anjar Pranggawan Azhari, Afifah Farida Jufri, Nurrachman Nurrachman, Amrul Jihadi, Novita Hidayatun Nufus |
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Vol 6, No 2 (2019): August |
TEH BUBUK HERBAL DAUN ASHITABA DAN KULIT BUAH NAGA |
Abstract
PDF
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Syirril Ihromi, Asmawati Asmawati, Earlyna Sinthia Dewi, Muliatiningsih Muliatiningsih |
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Vol 9, No 3 (2022): July |
The effect of fermentation time on bioethanol levels from sugar cane (saccharum officinarum) |
Abstract
PDF (Bahasa Indonesia)
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Lalu Heri Rizaldi, Mikratunnisa -, Fitrina Utari Rinjani, Shafwan Amrullah |
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Vol 10, No 1 (2023): Jurnal Agrotek Ummat |
The effect of giving of shrimp shell waste as foliar fertilizer on productivity of long bean (Vigna sinensis l.) |
Abstract
PDF (Bahasa Indonesia)
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Rusnaini Rusnaini, Wuriesyliane Wuriesyliane, Rezi Perdana |
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Vol 9, No 1 (2022): January |
The effect of mycorrhizal and phosphorous fertilizer applications on soybean plant production (Glycine max L. Meriil) |
Abstract
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PDF (Bahasa Indonesia)
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Lince R Panataria, Efbertias Sitorus, Meylin Saragih, Jose Sitorus |
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Vol 10, No 3 (2023): Jurnal Agrotek Ummat |
The effect of sodium tripolyphosphate (STPP) concentration on the physical and chemical properties of modified yellow pumpkin starch (Modified cucurbita moschata starch) |
Abstract
PDF (Bahasa Indonesia)
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Muhammad Faisal, Andi Harianto, Jenri Parlinggoman Hutasoit, Shafwan Amrullah, Adi Ardiansyah |
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Vol 11, No 2 (2024): Jurnal Agrotek Ummat |
The effect of the type and composition of husk charcoal on the growth of shallots |
Abstract
PDF (Bahasa Indonesia)
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Ahmad Suriadi, Rodi Pranata, Ida Wahyuni |
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Vol 10, No 1 (2023): Jurnal Agrotek Ummat |
The effect of wheat flour and rice flour formulation on organoleptic characteristics of papaya crispy (Carica papaya L.) |
Abstract
PDF (Bahasa Indonesia)
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Ni Luh Putu Sherly Yuniartini, Rizki Nugrahani |
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Vol 9, No 1 (2022): January |
The effectiveness of several varieties and mycorrhizal fertilizers on the yield of sweet corn (Zea mays saccharata sturt) |
Abstract
PDF
PDF (Bahasa Indonesia)
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Ika Paridawati, Iin Siti Aminah, Nurbaiti Amir, Deni Anugerah |
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Vol 10, No 4 (2023): Jurnal Agrotek Ummat |
The exploration of indigenous plant-based coagulant for sumbawanese cheese production as probiotic source |
Abstract
PDF (Bahasa Indonesia)
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Ariskanopitasari Ariskanopitasari, Lalu Heri Rizaldi, Ratna Nurmalita Sari |
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Vol 7, No 1 (2020): February 2020 |
THE FORMULATION OF TEXTURED VEGETABLE PROTEIN AND GREEN BEEN FLOUR (Vigna radiata L.) IN MAKING ANALOGUE MEATBALLS |
Abstract
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Satiah Satiah, Maherawati Maherawati, Tri Rahayu |
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Vol 9, No 1 (2022): January |
The growth potential test of several varieties of maize (Zea mays) in Bireuen district |
Abstract
PDF (Bahasa Indonesia)
PDF
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Laila Nazirah, Intan Zuhra, Halus Satriawan |
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Vol 9, No 2 (2022): April |
The influence of socio-economic factors on tobacco farmers' income (case study in Suralaga District, East Lombok Regency) |
Abstract
PDF (Bahasa Indonesia)
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Dudi Septiadi, Lalu Sukardi, Pande Komang Suparyana |
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