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Issue Title
 
Vol 11, No 2 (2024): Jurnal Agrotek Ummat Sensory evaluation of palm sugar candy from Arenga sap water and agarwood leaves infusion using a 9-point hedonic scale Abstract   PDF
I Gde Adi Suryawan Wangiyana, Nova Kurnia, I Gusti Agung Ayu Hari Triandini, Fatihatum Fatihatum
 
Vol 11, No 1 (2024): Jurnal Agrotek Ummat Sensory quality of cookies made from chickpea flour (Phaseolus vulgaris L.) and mocaf as non-gluten snacks Abstract   PDF
Ni Luh Putu Sherly Yuniartini, Rizki Nugrahani
 
Vol 5, No 2 (2018): August SIFAT KIMIA DAN ORGANOLEPTIK BISKUIT PADA BERBAGAI PENAMBAHAN EKSTRAK KULIT BUAH NAGA MERAH Abstract   PDF
Eka Rista, Marianah Marianah, Yeni Sulastri
 
Vol 4, No 2 (2017): August SIKAP PETANI TEMBAKAU VIRGINIA TERHADAP PROGRAM KEMITRAAN PT. EXPORT LEAF INDONESIA DI PULAU LOMBOK Abstract   PDF
Bagus Juniarta Purnama, Hirwan Hamidi, Taslim Sjah
 
Vol 9, No 3 (2022): July Spatial analisys of physical characteristics of Jatiroke water catchment area Jatinangor Districs Abstract   PDF (Bahasa Indonesia)
Edy Suryadi, Siti Julinah, Kharistya Amaru
 
Vol 6, No 2 (2019): August STUDI KOLONISASI FUNGI MIKORIZA ARBUSKUAR PADA GAHARU (Gyrinops versteegii) DENGAN SUMBER INOKULAN RIZOSFER PERKEBUNAN GAHARU Abstract   PDF
I Gde Adi Suryawan Wangiyana, Hidayat Wicaksono, Wahyu Yuniati Nizar
 
Vol 9, No 1 (2022): January Study of chemical properties of baked brownies with mocaf and moringa flour Abstract   PDF   PDF (Bahasa Indonesia)
Afe Dwiani, Ni Luh Putu Sherly Yuniartini
 
Vol 10, No 2 (2023): Jurnal Agrotek Ummat Study of dissolved oxygen quality response in smart watering and autopot systems due to the effect of changes in environmental temperature Abstract   PDF (Bahasa Indonesia)
Chaerul Amin, Sophia Dwiratna Nur Perwitasari, Kharistya Amaru
 
Vol 11, No 2 (2024): Jurnal Agrotek Ummat Study of fortification of red dragon (Hylocereus polyrhizus) meat and skin on microbiological and organoleptic quality white sticky rice tapai Abstract   PDF (Bahasa Indonesia)
Desy Ambar Sari, Asmawati Asmawati, Adi Saputrayadi
 
Vol 11, No 2 (2024): Jurnal Agrotek Ummat Study on chemical and organoleptic properties of white bread with the addition of tempe flour Abstract   PDF (Bahasa Indonesia)
Asmawati Asmawati
 
Vol 9, No 4 (2022): October Study on the preparation of GeoWEPP model input data for erosion prediction in Cikeruh-Citarik sub-watershed Abstract   PDF (Bahasa Indonesia)
Kharistya Amaru, Sophia Dwiratna, Dwi Rustam Kendarto, Qorry Shofia
 
Vol 5, No 1 (2018): February SUBSITUSI TEPUNG TERIGU DENGAN TEPUNG MOCAF DALAM PEMBUATAN KUE KERING Abstract   PDF
Syirril Ihromi, Marianah Marianah, Yodi Adi Susandi
 
Vol 10, No 4 (2023): Jurnal Agrotek Ummat Technical performance test of drip irrigation system on cayenne pepper (Capsicum frutescens L.) cultivation in dry land of Slengen Village, North Lombok Abstract   PDF (Bahasa Indonesia)
Anjar Pranggawan Azhari, Afifah Farida Jufri, Nurrachman Nurrachman, Amrul Jihadi, Novita Hidayatun Nufus
 
Vol 6, No 2 (2019): August TEH BUBUK HERBAL DAUN ASHITABA DAN KULIT BUAH NAGA Abstract   PDF
Syirril Ihromi, Asmawati Asmawati, Earlyna Sinthia Dewi, Muliatiningsih Muliatiningsih
 
Vol 9, No 3 (2022): July The effect of fermentation time on bioethanol levels from sugar cane (saccharum officinarum) Abstract   PDF (Bahasa Indonesia)
Lalu Heri Rizaldi, Mikratunnisa -, Fitrina Utari Rinjani, Shafwan Amrullah
 
Vol 10, No 1 (2023): Jurnal Agrotek Ummat The effect of giving of shrimp shell waste as foliar fertilizer on productivity of long bean (Vigna sinensis l.) Abstract   PDF (Bahasa Indonesia)
Rusnaini Rusnaini, Wuriesyliane Wuriesyliane, Rezi Perdana
 
Vol 9, No 1 (2022): January The effect of mycorrhizal and phosphorous fertilizer applications on soybean plant production (Glycine max L. Meriil) Abstract   PDF   PDF (Bahasa Indonesia)
Lince R Panataria, Efbertias Sitorus, Meylin Saragih, Jose Sitorus
 
Vol 10, No 3 (2023): Jurnal Agrotek Ummat The effect of sodium tripolyphosphate (STPP) concentration on the physical and chemical properties of modified yellow pumpkin starch (Modified cucurbita moschata starch) Abstract   PDF (Bahasa Indonesia)
Muhammad Faisal, Andi Harianto, Jenri Parlinggoman Hutasoit, Shafwan Amrullah, Adi Ardiansyah
 
Vol 11, No 2 (2024): Jurnal Agrotek Ummat The effect of the type and composition of husk charcoal on the growth of shallots Abstract   PDF (Bahasa Indonesia)
Ahmad Suriadi, Rodi Pranata, Ida Wahyuni
 
Vol 10, No 1 (2023): Jurnal Agrotek Ummat The effect of wheat flour and rice flour formulation on organoleptic characteristics of papaya crispy (Carica papaya L.) Abstract   PDF (Bahasa Indonesia)
Ni Luh Putu Sherly Yuniartini, Rizki Nugrahani
 
Vol 9, No 1 (2022): January The effectiveness of several varieties and mycorrhizal fertilizers on the yield of sweet corn (Zea mays saccharata sturt) Abstract   PDF   PDF (Bahasa Indonesia)
Ika Paridawati, Iin Siti Aminah, Nurbaiti Amir, Deni Anugerah
 
Vol 10, No 4 (2023): Jurnal Agrotek Ummat The exploration of indigenous plant-based coagulant for sumbawanese cheese production as probiotic source Abstract   PDF (Bahasa Indonesia)
Ariskanopitasari Ariskanopitasari, Lalu Heri Rizaldi, Ratna Nurmalita Sari
 
Vol 7, No 1 (2020): February 2020 THE FORMULATION OF TEXTURED VEGETABLE PROTEIN AND GREEN BEEN FLOUR (Vigna radiata L.) IN MAKING ANALOGUE MEATBALLS Abstract   PDF
Satiah Satiah, Maherawati Maherawati, Tri Rahayu
 
Vol 9, No 1 (2022): January The growth potential test of several varieties of maize (Zea mays) in Bireuen district Abstract   PDF (Bahasa Indonesia)   PDF
Laila Nazirah, Intan Zuhra, Halus Satriawan
 
Vol 9, No 2 (2022): April The influence of socio-economic factors on tobacco farmers' income (case study in Suralaga District, East Lombok Regency) Abstract   PDF (Bahasa Indonesia)
Dudi Septiadi, Lalu Sukardi, Pande Komang Suparyana
 
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