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Issue |
Title |
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Vol 7, No 1 (2020): February 2020 |
EVALUASI KEMAMPUAN LAHAN UNTUK ARAHAN PENGGUNAAN LAHAN DI DAERAH ALIRAN SUNGAI MAROS SULAWESI SELATAN |
Abstract
PDF
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Suhairin Suhairin |
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Vol 7, No 1 (2020): February 2020 |
EVALUASI PELAKSANAAN PROGRAM PWMP DI SMKPP NEGERI MATARAM |
Abstract
PDF
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Sugiarta Sugiarta, Ari Tentrem Handayani, Budy Wiryono |
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Vol 4, No 2 (2017): August |
EVALUASI SISTEM IRIGASI TERSIER PADA DAERAH IRIGASI MENINTING DI DESA JATISELA KECAMATAN GUNUNG SARI KABUPATEN LOMBOK BARAT |
Abstract
PDF
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Budy Wiryono, Suwati Suwati, Marianah Marianah |
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Vol 6, No 2 (2019): August |
EVALUASI SISTEM IRIGASI TERSIER PADA DAERAH IRIGASI MENINTING DI DESA JATISELA KECAMATAN GUNUNG SARI KABUPATEN LOMBOK BARAT |
Abstract
PDF
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Budy Wiryono, Suwati Suwati, Marianah Marianah |
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Vol 11, No 1 (2024): Jurnal Agrotek Ummat |
Exploring species and pests of stingless bee in Bengkaung Village and Buwun Sejati Village, West Lombok |
Abstract
PDF (Bahasa Indonesia)
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Amrul Jihadi, Bambang Supeno, Muhammad Sarjan, Hery Haryanto |
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Vol 9, No 2 (2022): April |
Farmers' attitudes against system innovation adoption plant jajar legowo |
Abstract
PDF (Bahasa Indonesia)
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Donny Ivan Samuel Simatupang, H.T. Pakpahan, D.C.B. Nazara |
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Vol 9, No 4 (2022): October |
Fingerprint analysis of Centella asiatica (L.) Urb in West Java using FTIR spectrophotometry method combination with PCA |
Abstract
PDF (Bahasa Indonesia)
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Ivan Andriansyah, Hasna Fadhilah Gumilar, Anne Yuliantini, Dadang Juanda |
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Vol 9, No 3 (2022): July |
Food waste study to improve family economy |
Abstract
PDF (Bahasa Indonesia)
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Khusniyah Khusniyah, Zeni Zainal Muis, Dwi Apriyanti Kumalasari |
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Vol 7, No 1 (2020): February 2020 |
FORMULASI INOVATIF PEMBUATAN KOPI BENING TANPA AMPAS (CLEAR COFFEE) |
Abstract
PDF
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Megandhi Gusti Wardhana, M Sabiq Irwan |
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Vol 5, No 2 (2018): August |
FORMULASI TEPUNG PISANG DAN TEPUNG MOCAF TERHADAP MUTU CAKE |
Abstract
PDF
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Syirril Ihromi, Yeni Sulastri, Fadlin Arisandi |
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Vol 6, No 1 (2019): February |
FORMULASI TEPUNG TEMPE DAN SARI WORTEL PADA PEMBUATAN MIE BASAH KAYA GIZI |
Abstract
PDF
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Asmawati Asmawati, Adi Saputrayadi, Mulqan Bulqiah |
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Vol 11, No 1 (2024): Jurnal Agrotek Ummat |
Formulation of moringa leaf powder (Moringa oleifera) and red ginger powder (Zingiber officinale var. Rubrum) on the chemical characteristics of herbal drink |
Abstract
PDF (Bahasa Indonesia)
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Suburi Rahman, Afe Dwiani, Nurmiati Nurmiati, Firmansyah Firmansyah |
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Vol 10, No 1 (2023): Jurnal Agrotek Ummat |
Growth response and yield of eggplant (solanum melongena l.) to application of liquid organic fertilizer extract of noni fruit (morinda citrifolia l.) in lebak swamp land |
Abstract
PDF (Bahasa Indonesia)
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Meci Yuniastuti Rahma, Nurrohmah Nurrohmah, Nur Hasanah |
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Vol 9, No 2 (2022): April |
Growth response and yield of sweet corn (Zea mays saccharata) of orrin liquid organic fertilizer |
Abstract
PDF (Bahasa Indonesia)
PDF
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Mulyati Mulyati, Nur’aini Nur’aini, Rukmini Kusmarwiya |
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Vol 10, No 1 (2023): Jurnal Agrotek Ummat |
Identification of ergonomic risks using the Nordic Body Map (NBM) method for tofu production workers in the Abian Tubuh Kota Mataram |
Abstract
PDF (Bahasa Indonesia)
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Suwati Suwati, Muanah Muanah, Basirun Basirun, Ahmad Akromul Huda, Ida Wahyuni |
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Vol 10, No 2 (2023): Jurnal Agrotek Ummat |
Identification of weed dominance and diversity in organic and conventional paddy field (Oryza sativa L.) cultivation |
Abstract
PDF (Bahasa Indonesia)
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Rizky Rahmadi, Dulbari Dulbari, Priyadi Priyadi, Fajar Rochman, Miandri Sabli Pratama |
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Vol 6, No 2 (2019): August |
IDENTIFIKASI SENYAWA KIMIA DAUN BAMBU SEGAR SEBAGAI BAHAN PENETRAL LIMBAH CAIR |
Abstract
PDF
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Erni Romansyah, Earlyna Sinthia Dewi, Suhairin Suhairin, Muanah Muanah, Rosyid Ridho |
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Vol 10, No 3 (2023): Jurnal Agrotek Ummat |
Increasing Growth and yield of cucumber (Cucumis sativus L.) by applying baglog waste compost and manure in sand soil and paddy soil combination media |
Abstract
PDF (Bahasa Indonesia)
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Suci Ristiyana, Tri Wahyu Saputra, Gatot Subroto, Setiyono Setiyono |
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Vol 7, No 1 (2020): February 2020 |
INOVASI PEMBUATAN COOKIES KAYA GIZI DENGAN PROPORSI TEPUNG BEKATUL DAN TEPUNG KEDELAI |
Abstract
PDF
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Lilis Rahmawati, Asmawati Asmawati, Adi Saputrayadi |
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Vol 8, No 1 (2021): April 2021 |
ISOLASI BAKTERI PENGHASIL ASAM INDOL ASETAT (AIA) DAN PENGARUHNYA TERHADAP VIABILITAS BENIH CABAI MERAH |
Abstract
PDF
PDF
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Albert Sembiring, Natalia Lusianingsih Sumanto |
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Vol 6, No 2 (2019): August |
ISOLASI BAKTERI PENGIKAT NITROGEN DENGAN MENGGUNAKAN MEDIA JENSEN |
Abstract
PDF
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Feizia Huslina, Diannita Harahap |
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Vol 5, No 2 (2018): August |
ISOLASI LIKOPEN DARI BUAH TOMAT (LYCOPERSICUM ESCULENTUM) DENGAN PELARUT HEKSANA |
Abstract
PDF
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Earlyna Sinthia Dewi |
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Vol 5, No 2 (2018): August |
ISOLASI MIKROALGA LAUT DARI PANTAI MAPAK PULAU LOMBOK |
Abstract
PDF
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Dina Soes Putri, Marianah Marianah, Syirril Ihromi |
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Vol 11, No 2 (2024): Jurnal Agrotek Ummat |
Isolation and Identification of Turmeric Rhizome Endophytic Bacteria (Curcuma longa L.) Using the 16s rRNA Method |
Abstract
PDF
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Vina Juliana Anggraeni, Fenti Fatmawati, Ikma Nidaul Khofiyah |
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Vol 11, No 2 (2024): Jurnal Agrotek Ummat |
Jelly candy made from margove pedada fruit (Sonneratia caseolaris) with different ingredients and soaking times |
Abstract
PDF (Bahasa Indonesia)
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Wirahayu Illy, Ramadhani Chaniago, Dwi Wijayanti, Fitriani Basrin |
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