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Issue Title
 
Vol 7, No 1 (2020): February 2020 EVALUASI KEMAMPUAN LAHAN UNTUK ARAHAN PENGGUNAAN LAHAN DI DAERAH ALIRAN SUNGAI MAROS SULAWESI SELATAN Abstract   PDF
Suhairin Suhairin
 
Vol 7, No 1 (2020): February 2020 EVALUASI PELAKSANAAN PROGRAM PWMP DI SMKPP NEGERI MATARAM Abstract   PDF
Sugiarta Sugiarta, Ari Tentrem Handayani, Budy Wiryono
 
Vol 4, No 2 (2017): August EVALUASI SISTEM IRIGASI TERSIER PADA DAERAH IRIGASI MENINTING DI DESA JATISELA KECAMATAN GUNUNG SARI KABUPATEN LOMBOK BARAT Abstract   PDF
Budy Wiryono, Suwati Suwati, Marianah Marianah
 
Vol 6, No 2 (2019): August EVALUASI SISTEM IRIGASI TERSIER PADA DAERAH IRIGASI MENINTING DI DESA JATISELA KECAMATAN GUNUNG SARI KABUPATEN LOMBOK BARAT Abstract   PDF
Budy Wiryono, Suwati Suwati, Marianah Marianah
 
Vol 11, No 1 (2024): Jurnal Agrotek Ummat Exploring species and pests of stingless bee in Bengkaung Village and Buwun Sejati Village, West Lombok Abstract   PDF (Bahasa Indonesia)
Amrul Jihadi, Bambang Supeno, Muhammad Sarjan, Hery Haryanto
 
Vol 9, No 2 (2022): April Farmers' attitudes against system innovation adoption plant jajar legowo Abstract   PDF (Bahasa Indonesia)
Donny Ivan Samuel Simatupang, H.T. Pakpahan, D.C.B. Nazara
 
Vol 9, No 4 (2022): October Fingerprint analysis of Centella asiatica (L.) Urb in West Java using FTIR spectrophotometry method combination with PCA Abstract   PDF (Bahasa Indonesia)
Ivan Andriansyah, Hasna Fadhilah Gumilar, Anne Yuliantini, Dadang Juanda
 
Vol 9, No 3 (2022): July Food waste study to improve family economy Abstract   PDF (Bahasa Indonesia)
Khusniyah Khusniyah, Zeni Zainal Muis, Dwi Apriyanti Kumalasari
 
Vol 7, No 1 (2020): February 2020 FORMULASI INOVATIF PEMBUATAN KOPI BENING TANPA AMPAS (CLEAR COFFEE) Abstract   PDF
Megandhi Gusti Wardhana, M Sabiq Irwan
 
Vol 5, No 2 (2018): August FORMULASI TEPUNG PISANG DAN TEPUNG MOCAF TERHADAP MUTU CAKE Abstract   PDF
Syirril Ihromi, Yeni Sulastri, Fadlin Arisandi
 
Vol 6, No 1 (2019): February FORMULASI TEPUNG TEMPE DAN SARI WORTEL PADA PEMBUATAN MIE BASAH KAYA GIZI Abstract   PDF
Asmawati Asmawati, Adi Saputrayadi, Mulqan Bulqiah
 
Vol 11, No 1 (2024): Jurnal Agrotek Ummat Formulation of moringa leaf powder (Moringa oleifera) and red ginger powder (Zingiber officinale var. Rubrum) on the chemical characteristics of herbal drink Abstract   PDF (Bahasa Indonesia)
Suburi Rahman, Afe Dwiani, Nurmiati Nurmiati, Firmansyah Firmansyah
 
Vol 10, No 1 (2023): Jurnal Agrotek Ummat Growth response and yield of eggplant (solanum melongena l.) to application of liquid organic fertilizer extract of noni fruit (morinda citrifolia l.) in lebak swamp land Abstract   PDF (Bahasa Indonesia)
Meci Yuniastuti Rahma, Nurrohmah Nurrohmah, Nur Hasanah
 
Vol 9, No 2 (2022): April Growth response and yield of sweet corn (Zea mays saccharata) of orrin liquid organic fertilizer Abstract   PDF (Bahasa Indonesia)   PDF
Mulyati Mulyati, Nur’aini Nur’aini, Rukmini Kusmarwiya
 
Vol 10, No 1 (2023): Jurnal Agrotek Ummat Identification of ergonomic risks using the Nordic Body Map (NBM) method for tofu production workers in the Abian Tubuh Kota Mataram Abstract   PDF (Bahasa Indonesia)
Suwati Suwati, Muanah Muanah, Basirun Basirun, Ahmad Akromul Huda, Ida Wahyuni
 
Vol 10, No 2 (2023): Jurnal Agrotek Ummat Identification of weed dominance and diversity in organic and conventional paddy field (Oryza sativa L.) cultivation Abstract   PDF (Bahasa Indonesia)
Rizky Rahmadi, Dulbari Dulbari, Priyadi Priyadi, Fajar Rochman, Miandri Sabli Pratama
 
Vol 6, No 2 (2019): August IDENTIFIKASI SENYAWA KIMIA DAUN BAMBU SEGAR SEBAGAI BAHAN PENETRAL LIMBAH CAIR Abstract   PDF
Erni Romansyah, Earlyna Sinthia Dewi, Suhairin Suhairin, Muanah Muanah, Rosyid Ridho
 
Vol 10, No 3 (2023): Jurnal Agrotek Ummat Increasing Growth and yield of cucumber (Cucumis sativus L.) by applying baglog waste compost and manure in sand soil and paddy soil combination media Abstract   PDF (Bahasa Indonesia)
Suci Ristiyana, Tri Wahyu Saputra, Gatot Subroto, Setiyono Setiyono
 
Vol 7, No 1 (2020): February 2020 INOVASI PEMBUATAN COOKIES KAYA GIZI DENGAN PROPORSI TEPUNG BEKATUL DAN TEPUNG KEDELAI Abstract   PDF
Lilis Rahmawati, Asmawati Asmawati, Adi Saputrayadi
 
Vol 8, No 1 (2021): April 2021 ISOLASI BAKTERI PENGHASIL ASAM INDOL ASETAT (AIA) DAN PENGARUHNYA TERHADAP VIABILITAS BENIH CABAI MERAH Abstract   PDF   PDF
Albert Sembiring, Natalia Lusianingsih Sumanto
 
Vol 6, No 2 (2019): August ISOLASI BAKTERI PENGIKAT NITROGEN DENGAN MENGGUNAKAN MEDIA JENSEN Abstract   PDF
Feizia Huslina, Diannita Harahap
 
Vol 5, No 2 (2018): August ISOLASI LIKOPEN DARI BUAH TOMAT (LYCOPERSICUM ESCULENTUM) DENGAN PELARUT HEKSANA Abstract   PDF
Earlyna Sinthia Dewi
 
Vol 5, No 2 (2018): August ISOLASI MIKROALGA LAUT DARI PANTAI MAPAK PULAU LOMBOK Abstract   PDF
Dina Soes Putri, Marianah Marianah, Syirril Ihromi
 
Vol 11, No 2 (2024): Jurnal Agrotek Ummat Isolation and Identification of Turmeric Rhizome Endophytic Bacteria (Curcuma longa L.) Using the 16s rRNA Method Abstract   PDF
Vina Juliana Anggraeni, Fenti Fatmawati, Ikma Nidaul Khofiyah
 
Vol 11, No 2 (2024): Jurnal Agrotek Ummat Jelly candy made from margove pedada fruit (Sonneratia caseolaris) with different ingredients and soaking times Abstract   PDF (Bahasa Indonesia)
Wirahayu Illy, Ramadhani Chaniago, Dwi Wijayanti, Fitriani Basrin
 
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