| Issue | Title | |
| Vol 11, No 1 (2024): Jurnal Agrotek Ummat | Formulation of moringa leaf powder (Moringa oleifera) and red ginger powder (Zingiber officinale var. Rubrum) on the chemical characteristics of herbal drink | Abstract PDF (Bahasa Indonesia) |
| Suburi Rahman, Afe Dwiani, Nurmiati Nurmiati, Firmansyah Firmansyah | ||
| Vol 11, No 3 (2024): Jurnal Agrotek Ummat | Genetic parameters of red rice (Oryza sativa L.) planted on dry land using the gogo system | Abstract PDF (Bahasa Indonesia) |
| Devi Kamalia Safitri, I Gusti Putu Muliarta Aryana, I Wayan Sudika | ||
| Vol 11, No 3 (2024): Jurnal Agrotek Ummat | Growth and yield of straw mushrooms (volvariella volvacea) on various agricultural waste growing media | Abstract PDF (Bahasa Indonesia) |
| Sukmawati Sukmawati, Aisah J, Mulyadi Mulyadi | ||
| Vol 10, No 1 (2023): Jurnal Agrotek Ummat | Growth response and yield of eggplant (solanum melongena l.) to application of liquid organic fertilizer extract of noni fruit (morinda citrifolia l.) in lebak swamp land | Abstract PDF (Bahasa Indonesia) |
| Meci Yuniastuti Rahma, Nurrohmah Nurrohmah, Nur Hasanah | ||
| Vol 9, No 2 (2022): April | Growth response and yield of sweet corn (Zea mays saccharata) of orrin liquid organic fertilizer | Abstract PDF (Bahasa Indonesia) PDF |
| Mulyati Mulyati, Nur’aini Nur’aini, Rukmini Kusmarwiya | ||
| Vol 10, No 1 (2023): Jurnal Agrotek Ummat | Identification of ergonomic risks using the Nordic Body Map (NBM) method for tofu production workers in the Abian Tubuh Kota Mataram | Abstract PDF (Bahasa Indonesia) |
| Suwati Suwati, Muanah Muanah, Basirun Basirun, Ahmad Akromul Huda, Ida Wahyuni | ||
| Vol 12, No 1 (2025): Jurnal Agrotek Ummat | Identification of formalin and borax in food products in kebon roek markets | Abstract PDF (Bahasa Indonesia) |
| Laksmi Nur Fajriani, Anisah Anisah, Widani Darma Isasih | ||
| Vol 10, No 2 (2023): Jurnal Agrotek Ummat | Identification of weed dominance and diversity in organic and conventional paddy field (Oryza sativa L.) cultivation | Abstract PDF (Bahasa Indonesia) |
| Rizky Rahmadi, Dulbari Dulbari, Priyadi Priyadi, Fajar Rochman, Miandri Sabli Pratama | ||
| Vol 6, No 2 (2019): August | IDENTIFIKASI SENYAWA KIMIA DAUN BAMBU SEGAR SEBAGAI BAHAN PENETRAL LIMBAH CAIR | Abstract PDF |
| Erni Romansyah, Earlyna Sinthia Dewi, Suhairin Suhairin, Muanah Muanah, Rosyid Ridho | ||
| Vol 10, No 3 (2023): Jurnal Agrotek Ummat | Increasing Growth and yield of cucumber (Cucumis sativus L.) by applying baglog waste compost and manure in sand soil and paddy soil combination media | Abstract PDF (Bahasa Indonesia) |
| Suci Ristiyana, Tri Wahyu Saputra, Gatot Subroto, Setiyono Setiyono | ||
| Vol 7, No 1 (2020): February 2020 | INOVASI PEMBUATAN COOKIES KAYA GIZI DENGAN PROPORSI TEPUNG BEKATUL DAN TEPUNG KEDELAI | Abstract PDF |
| Lilis Rahmawati, Asmawati Asmawati, Adi Saputrayadi | ||
| Vol 12, No 1 (2025): Jurnal Agrotek Ummat | Internet of Things and LoRa-based monitoring system on solar dryer dome for coffee drying | Abstract PDF |
| Amuddin Amuddin, Joko Sumarsono, Salman Salman | ||
| Vol 8, No 1 (2021): April 2021 | ISOLASI BAKTERI PENGHASIL ASAM INDOL ASETAT (AIA) DAN PENGARUHNYA TERHADAP VIABILITAS BENIH CABAI MERAH | Abstract PDF PDF |
| Albert Sembiring, Natalia Lusianingsih Sumanto | ||
| Vol 6, No 2 (2019): August | ISOLASI BAKTERI PENGIKAT NITROGEN DENGAN MENGGUNAKAN MEDIA JENSEN | Abstract PDF |
| Feizia Huslina, Diannita Harahap | ||
| Vol 5, No 2 (2018): August | ISOLASI LIKOPEN DARI BUAH TOMAT (LYCOPERSICUM ESCULENTUM) DENGAN PELARUT HEKSANA | Abstract PDF |
| Earlyna Sinthia Dewi | ||
| Vol 5, No 2 (2018): August | ISOLASI MIKROALGA LAUT DARI PANTAI MAPAK PULAU LOMBOK | Abstract PDF |
| Dina Soes Putri, Marianah Marianah, Syirril Ihromi | ||
| Vol 11, No 2 (2024): Jurnal Agrotek Ummat | Isolation and Identification of Turmeric Rhizome Endophytic Bacteria (Curcuma longa L.) Using the 16s rRNA Method | Abstract PDF |
| Vina Juliana Anggraeni, Fenti Fatmawati, Ikma Nidaul Khofiyah | ||
| Vol 11, No 2 (2024): Jurnal Agrotek Ummat | Jelly candy made from margove pedada fruit (Sonneratia caseolaris) with different ingredients and soaking times | Abstract PDF (Bahasa Indonesia) |
| Wirahayu Illy, Ramadhani Chaniago, Dwi Wijayanti, Fitriani Basrin | ||
| Vol 5, No 1 (2018): February | KAJIAN INDEKS ERODIBILITAS TANAH PADA BEBERAPA SISTEM POLA TANAM | Abstract PDF |
| Muliatiningsih Muliatiningsih, Zulaeha Zulaeha | ||
| Vol 5, No 1 (2018): February | KAJIAN MUTU STIK KENTANG (Solanum tuberrasum L.) DENGAN LAMA PERENDAMAN DALAM NATRIUM BISULFIT | Abstract PDF |
| Adi Saputrayadi, Marianah Marianah | ||
| Vol 5, No 2 (2018): August | KAJIAN PERSENTASE PENAMBAHAN GULA TERHADAP KOMPONEN MUTU SIRUP BUAH NAGA MERAH | Abstract PDF |
| Asmawati Asmawati, Hamzan Sunardi, Syirril Ihromi | ||
| Vol 4, No 2 (2017): August | KAJIAN SIFAT KIMIA DAN ORGANOLEPTIK PANGAHA BUNGA PADA BERBAGAI PERSENTASE PENAMBAHAN BUBUR RUMPUT LAUT | Abstract PDF |
| Juiban Juiban, Adi Saputrayadi, Marianah Marianah | ||
| Vol 7, No 2 (2020): October 2020 | KANDUNGAN KOPI KEDELAI LAUWON KECAMATAN LUWUK TIMUR KABUPATEN BANGGAI | Abstract PDF |
| Ramadhani Chaniago, Bakri Muala | ||
| Vol 7, No 2 (2020): October 2020 | KARAKTERISTIK FISIK KOMPOS TABLET SLOW RELEASE BERBAHAN DASAR BIOSLURY KOTORAN SAPI | Abstract PDF |
| Erni Romansyah, Karyanik Karyanik, Muhammad Fitrah, Mohammad Saharudin | ||
| Vol 8, No 1 (2021): April 2021 | KARAKTERISTIK FISIKOKIMIA EKSTRAK MADU DAN PROPOLIS TRIGONA SP. ASAL LOMBOK UTARA | Abstract PDF |
| Nur Nadhifah Zahra, Handa Muliasari, Yayuk Andayani, I Made Sudarma | ||
| 76 - 100 of 189 Items | << < 1 2 3 4 5 6 7 8 > >> | |
 |  |  |  |
| |||
 |  |  |
|
POSTAL ADDRESS