| Issue | Title | |
| Vol 6, No 2 (2019): August | IDENTIFIKASI SENYAWA KIMIA DAUN BAMBU SEGAR SEBAGAI BAHAN PENETRAL LIMBAH CAIR | Abstract PDF |
| Erni Romansyah, Earlyna Sinthia Dewi, Suhairin Suhairin, Muanah Muanah, Rosyid Ridho | ||
| Vol 10, No 3 (2023): Jurnal Agrotek Ummat | Increasing Growth and yield of cucumber (Cucumis sativus L.) by applying baglog waste compost and manure in sand soil and paddy soil combination media | Abstract PDF (Bahasa Indonesia) |
| Suci Ristiyana, Tri Wahyu Saputra, Gatot Subroto, Setiyono Setiyono | ||
| Vol 7, No 1 (2020): February 2020 | INOVASI PEMBUATAN COOKIES KAYA GIZI DENGAN PROPORSI TEPUNG BEKATUL DAN TEPUNG KEDELAI | Abstract PDF |
| Lilis Rahmawati, Asmawati Asmawati, Adi Saputrayadi | ||
| Vol 8, No 1 (2021): April 2021 | ISOLASI BAKTERI PENGHASIL ASAM INDOL ASETAT (AIA) DAN PENGARUHNYA TERHADAP VIABILITAS BENIH CABAI MERAH | Abstract PDF PDF |
| Albert Sembiring, Natalia Lusianingsih Sumanto | ||
| Vol 6, No 2 (2019): August | ISOLASI BAKTERI PENGIKAT NITROGEN DENGAN MENGGUNAKAN MEDIA JENSEN | Abstract PDF |
| Feizia Huslina, Diannita Harahap | ||
| Vol 5, No 2 (2018): August | ISOLASI LIKOPEN DARI BUAH TOMAT (LYCOPERSICUM ESCULENTUM) DENGAN PELARUT HEKSANA | Abstract PDF |
| Earlyna Sinthia Dewi | ||
| Vol 5, No 2 (2018): August | ISOLASI MIKROALGA LAUT DARI PANTAI MAPAK PULAU LOMBOK | Abstract PDF |
| Dina Soes Putri, Marianah Marianah, Syirril Ihromi | ||
| Vol 11, No 2 (2024): Jurnal Agrotek Ummat | Isolation and Identification of Turmeric Rhizome Endophytic Bacteria (Curcuma longa L.) Using the 16s rRNA Method | Abstract PDF |
| Vina Juliana Anggraeni, Fenti Fatmawati, Ikma Nidaul Khofiyah | ||
| Vol 11, No 2 (2024): Jurnal Agrotek Ummat | Jelly candy made from margove pedada fruit (Sonneratia caseolaris) with different ingredients and soaking times | Abstract PDF (Bahasa Indonesia) |
| Wirahayu Illy, Ramadhani Chaniago, Dwi Wijayanti, Fitriani Basrin | ||
| Vol 5, No 1 (2018): February | KAJIAN INDEKS ERODIBILITAS TANAH PADA BEBERAPA SISTEM POLA TANAM | Abstract PDF |
| Muliatiningsih Muliatiningsih, Zulaeha Zulaeha | ||
| Vol 5, No 1 (2018): February | KAJIAN MUTU STIK KENTANG (Solanum tuberrasum L.) DENGAN LAMA PERENDAMAN DALAM NATRIUM BISULFIT | Abstract PDF |
| Adi Saputrayadi, Marianah Marianah | ||
| Vol 5, No 2 (2018): August | KAJIAN PERSENTASE PENAMBAHAN GULA TERHADAP KOMPONEN MUTU SIRUP BUAH NAGA MERAH | Abstract PDF |
| Asmawati Asmawati, Hamzan Sunardi, Syirril Ihromi | ||
| Vol 4, No 2 (2017): August | KAJIAN SIFAT KIMIA DAN ORGANOLEPTIK PANGAHA BUNGA PADA BERBAGAI PERSENTASE PENAMBAHAN BUBUR RUMPUT LAUT | Abstract PDF |
| Juiban Juiban, Adi Saputrayadi, Marianah Marianah | ||
| Vol 7, No 2 (2020): October 2020 | KANDUNGAN KOPI KEDELAI LAUWON KECAMATAN LUWUK TIMUR KABUPATEN BANGGAI | Abstract PDF |
| Ramadhani Chaniago, Bakri Muala | ||
| Vol 7, No 2 (2020): October 2020 | KARAKTERISTIK FISIK KOMPOS TABLET SLOW RELEASE BERBAHAN DASAR BIOSLURY KOTORAN SAPI | Abstract PDF |
| Erni Romansyah, Karyanik Karyanik, Muhammad Fitrah, Mohammad Saharudin | ||
| Vol 8, No 1 (2021): April 2021 | KARAKTERISTIK FISIKOKIMIA EKSTRAK MADU DAN PROPOLIS TRIGONA SP. ASAL LOMBOK UTARA | Abstract PDF |
| Nur Nadhifah Zahra, Handa Muliasari, Yayuk Andayani, I Made Sudarma | ||
| Vol 7, No 1 (2020): February 2020 | KARAKTERISTIK SPONGE CAKE DENGAN PERLAKUAN PENAMBAHAN PASTA BIT (Beta vulgaris L.) | Abstract PDF |
| Fatika Ambarwati, Sri Mulyani, Bhakti Etza Setiani | ||
| Vol 8, No 2 (2021): October 2021 | KELAYAKAN FINANSIAL USAHA TANI DAN PERSEPSI PETANI TERHADAP KEBIJAKAN KENAIKAN TARIF CUKAI HASIL TEMBAKAU (Studi Kasus di Kecamatan Suralaga Kabupaten Lombok Timur) | Abstract PDF |
| Dudi Septiadi, Rosmilawati Rosmilawati, Abdullah Usman, Asri Hidayati | ||
| Vol 8, No 1 (2021): April 2021 | KUALITAS TEH DAUN AFRIKA (Vernonia amygdalina) DENGAN PENAMBAHAN BUBUK KULIT KAYU MANIS | Abstract PDF |
| Diana Sylvi, Tuty Anggraini, Nela Shinta | ||
| Vol 9, No 2 (2022): April | Marketing analysis pearl lobster (Panulirus ornatus) in East Lombok Regency | Abstract PDF (Bahasa Indonesia) |
| Fadlika Ahmadi, Syarif Husni, Muhammad Nursan | ||
| Vol 10, No 3 (2023): Jurnal Agrotek Ummat | Modeling multiple linear regression analysis in the formation of biogas pressure | Abstract PDF (Bahasa Indonesia) |
| Basirun Basirun, Ristu Haiban Hirzi, Muanah Muanah | ||
| Vol 6, No 2 (2019): August | MODIFIKASI PATI SECARA ASETILASI DAN APLIKASINYA PADA PEMBENTUKAN FILM | Abstract PDF |
| Nurhayati Nurhayati | ||
| Vol 8, No 1 (2021): April 2021 | MUTU ORGANOLEPTIK BROWNIES PANGGANG YANG TERBUAT DARI TEPUNG TERIGU, MOCAF DAN TEPUNG KELOR | Abstract PDF |
| Ni Luh Putu Sherly Yuniartini, Afe Dwiani | ||
| Vol 9, No 2 (2022): April | Nutrition change of ikan asam pedas in retort pouch with variation of sterilization time | Abstract PDF (Bahasa Indonesia) PDF |
| Mustika Nindiya Mutma'innah, Maherawati Maherawati, Tri Rahayuni | ||
| Vol 10, No 2 (2023): Jurnal Agrotek Ummat | Organoleptic quality of vegetable floss made from papaya and sweet potato | Abstract PDF (Bahasa Indonesia) |
| Afe Dwiani, Narita Amni Rosadi | ||
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